Who cares, really? I’m sure you’re willing to take the risk!
Lemon and fresh blueberries, with hints of cinnamon, decorate this decadent dessert.
Who doesn’t love cheesecake? But if it’s too heavy for you usually, have no fear!
This is an incredibly light version of regular cheesecake, and my kids absolutely adore them!
This recipe takes about 25 minutes and makes 10 bars.
The fresh blueberries do the dessert total justice, but you can use any topping you have available.
Just remember you also need to put aside time to refrigerate the bars for several hours.
Recipe and photo courtesy of The Food Network
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