Out of this world – with an amazing sauce!
Wow – did these patties completely blow my mind! I don’t know why, but I had always just made ground beef patties and fish patties. I guess it’s because those are what my mother always used to make, and my grandmother as well. That’s how it often is with recipes; there are staples that get passed on from generation to generation and we love those familiar flavors so much, that we don’t even think of trying something else for a change.
I’m really glad my sister is crazy about trying all kinds of lean alternatives when it comes to cooking. This recipe probably wouldn’t have been my first choice (or even the second) if I had just randomly come across it. But she was serving these for dinner last weekend and they were so incredible that I don’t know if I can ever go back to my old patty recipe again.
These turkey patties are scrumptious on their own, and I can imagine they would make really tasty turkey burgers! But the sauce is what takes these to a whole new level. I swear, I wanted to eat it straight from the serving bowl!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try ground chicken instead of turkey!