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As if these meatballs weren’t enough by themselves, cover them in a smooth and creamy bechamel, and you’ve got yourself an entirely different meal!

Serve these with a crusty garlic bread, and you’ve made yourself a meal.  This recipe serves 4-6 people, and you can serve it with some greens on the side for a little balance.

Recipe and photo courtesy of 12 Tomatoes

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A true Italian dish, this includes every spice you can think of, with a slew of healthy vegetables.  Add a homemade sauce, and now we’re talkin’ a cheesy-laden lasagna! This recipe serves 6-8 and only takes about 45 minutes to prep, but waiting to eat it could feel like a lifetime, with the smell in your kitchen. Make sure you let the lasagna cool for about 10 minutes – if you have the self control to do that…

These days when there are so many pre-made lasagna options available, we tend to forget how delicious this dish is when it’s made from scratch. Don’t get me wrong – I do use some of those lasagna packages myself, but occasionally I like to return to the old-fashioned way of making this. And it never fails! My husband said this is the best recipe I’ve ever made.

Recipe and photo courtesy of Yummy.

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Quick tip: You could use chicken instead of sausage, if preferred.

This recipe dates all the way back to WWII, but is still loved as much today, as it was back then.  It’s also twice as tasty!

I remember when my parents would serve me this dish, and whether some think this is a plate on the “cheaper” side, I absolutely adored it. The salty tang of the beef, and the delectable creamy sauce mixed in, makes my mouth water even thinking about it. I still miss my parents and everything they did for me, but every time I taste this dish, it brings me right back!

The creamy sauce is similar in taste to a béchamel, and this recipe keeps quite well, as it calls for dried beef (also known as chipped beef). When it’s covered in the heavenly sauce, it makes for an irresistible dish, that even your great grandma can enjoy! Obviously, this recipe can be ready in a matter of minutes, and serves up as much beef as you can eat! I guarantee once you try this dish, you’ll be making it ever weeknight you need to prepare something quickly!

Recipe and photo courtesy of  12 Tomatoes

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Quick tip: Serve with some hot sauce, if you like your food spicy.