Everyone knows how to make a lasagna, but what if we flipped the switch and added some creamy goodness, to the mix?
If you’ve ever been a fan of creamy, cheesy, Chicken Alfredo (please don’t ask me, it’s embarrassing what I would do for some at any moment) than THIS is your dish!
This feeds plenty for a family, and is pretty filling, so think light, if you want to serve up dessert afterwards.
I served this with a side of crusty garlic bread, because I couldn’t resist!
I’d also consider adding a simple side salad (Caesar is the best).
This recipe takes about 25 minutes and serves 6-8 people, so there’s plenty to go around!
My husband added a little bit of bacon to the top, and it was phenomenal (but he can be strange) 😉
I also sprinkled fresh basil all over the top, as I love the aroma it leaves on my hands.
Our friends at The Cookie Rookie had this to say about this recipe:
“Where there’s cheese, there should be basil. That’s another fact. Fresh basil for sure. Oh and tomatoes. It doesn’t matter what type of tomatoes, but they always go well with cheese and basil. Sun-dried tomatoes, roma tomatoes, cherry tomatoes…yep. Any will work. Like I said, it’s just a fact.”
Recipe and photo courtesy of Cookie Rookie
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