I can still remember the first time I made soup in a bowl. I had seen someone do it and I thought; why not?
I made some delicious, creamy spinach soup and baked my own bread bowls. The meal turned out so lovely and so filling that I immediately decided I need to make smaller bowls the next time… Or maybe just starve myself the whole day before dinner, so that I’m extra hungry when the time comes!
This dish is so delicious, you’ll be licking the bowl clean… or eating it too! This recipe has it all. Creamy, salty, with a dash of healthy veggies. If you have a dutch oven, it works best for this recipe, but any pot will do. There’s no better way to warm your insides, and save time on the cleanup, than with this hearty soup. And I have to admit, it really makes a beautiful-looking dish!
Surprise your dinner guests by serving this meal and I guarantee you’ll hear “oohh’s” and “ahh’s” all over the dinner table. Just make sure you have the recipe at hand because you’re going to have to share it with everyone!
Recipe courtesy of The Little Epicurean. Image courtesy of Dishmaps.
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