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Creamy, Dreamy, Spreadable Homemade Peanut Butter.

26 March 2016
Grace
0 Comment
Billy Bee, Domino, dry roasted, eat, food, food processor, healthy, homemade, honey, Jiff, McCormick, Morton, peanut butter, peanuts, Planters, recipe, salt, spices, spreadable, sugar, toast, TruMoo

Move over Jiff, mama’s makin’ homemade peanut butter! You might be shaking your head in disbelief right now wondering how on earth YOU can make homemade peanut butter. Well, sweetheart, it’s easy. We’ve made it many times here on the homestead and each batch just keeps getting better. You can eat this classic condiment on toast, pancakes, ice cream, or off a spoon as a mid-day protein-packed pick-me-up.

You only need a few simple ingredients to make this creamy peanut butter and you probably already have most of them in your kitchen cupboards. This recipe is so simple to make that even the kids can join in on the culinary fun. However, we don’t recommend you allow the family dog anywhere near this amazing PB because he will surely eat it all when you’re not looking.

 

Recipe courtesy of Pinch of Yum and photo courtesy of Allrecipes.

 

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

This Type of Dish Really Takes you Back in Time

06 December 2015
Grace
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, béchamel, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread, brown sugar, Campbell’s soups, casserole, Chipped Beef, Chiquita, Clabber Girl, College Inn, Cool Whip, Creamed Beef, crock pot, Daisy sour cream, dessert, Dole, domino sugar, Dried Beef, eat, Eggland's Best eggs, Flour, food, Gold Medal, Gold Medal flour, granulated sugar, Green Giant, Half and Half, Hershey, Hodgkin’s Mill, Hood, hormel, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, toast, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This recipe dates all the way back to WWII, but is still loved as much today, as it was back then.  It’s also twice as tasty!

I remember when my parents would serve me this dish, and whether some think this is a plate on the “cheaper” side, I absolutely adored it. The salty tang of the beef, and the delectable creamy sauce mixed in, makes my mouth water even thinking about it. I still miss my parents and everything they did for me, but every time I taste this dish, it brings me right back!

The creamy sauce is similar in taste to a béchamel, and this recipe keeps quite well, as it calls for dried beef (also known as chipped beef). When it’s covered in the heavenly sauce, it makes for an irresistible dish, that even your great grandma can enjoy! Obviously, this recipe can be ready in a matter of minutes, and serves up as much beef as you can eat! I guarantee once you try this dish, you’ll be making it ever weeknight you need to prepare something quickly!

Recipe and photo courtesy of  12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Serve with some hot sauce, if you like your food spicy.

A Sweet, Yummy, Dairy-Free Breakfast Item

29 September 2015
Grace
0 Comment
bake, baked, baked french toast, bakes, breakfast, breakfast entree, breakfast recipe, cashew, cashew milk, dairy-free, dairy-free french toast, Dairy-Free Peachy French Toast, dessert, dessert recipe, entree, French toast, gluten-free, gluten-free breakfast, gluten-free food, home, home recipe, lactose-free, main course, main dish, oven, oven-baked, peach, peaches, peachy, peachy french toast, recipe, Silk, Silk brand, Silk Vanilla, Silk Vanilla Cashewmilk, sweet, toast

This Dairy-Free Peachy French Toast is a lovely sweet treat that also (provided that you choose the right bread) manages to be entirely non-GMO, gluten-free, and lactose-free. It’s also baked instead of fried, making it lighter and lower on the hassle than most forms of french toast. This is properly a breakfast item, though I think it’s nice for a dessert most any time of day. It’s a great idea if someone in your family has to be on a restricted diet but still would like something sweet now and then.

 

Mix the peach slices with the sugar ahead of time, and you can slap this together in no time. Just be sure to flip the bread about halfway through the baking process, and you’ll have no trouble putting this together. Though I like this dessert as-is, if you want to give this recipe more of a peaches & cream flavor, while still keeping it dairy-free, add a bit of Silk vanilla yogurt to the topping at the end.

 

Recipe and photo courtesy of Wonky Wonderful

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Check the ingredient labels to make sure the bread you are using is lactose-free.

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