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Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

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Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.

Thinking about heading out to your local pizza joint tonight? Forget about it! You can easily knock together a few ingredients for the best pizza that’s ever touched your tongue. Not only is this pizza packed with flavorful spices, cheese, and veggies, it’s neatly compacted into a loaf, making it the best creation since sliced bread…er…pizza rolls. Sprinkle a little parmesan cheese or, “Farmer John cheese,” as my kids used to call it when they were little, and perfection is made.

This pizza is definitely not your ordinary, every-day slice of pie but what fun is ordinary anyway? You literally have the option to combine any type of vegetables that you please to this wondrous creation of fresh dough, zippy sauce, and stringy cheese. Another great thing about eating your pizza in roll-form is the lack of mess. All the good stuff is hidden within the walls of the pizza dough. Genius!

Recipe and photo courtesy of I Love Italian Food.

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A Delicious Portable Pocket of Comfort Food!

Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State. A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!

My kids love Hot Pockets and so does my husband as he often takes them to work. However, these little pockets are filled with nitrates and preservatives. Plus, theya re expensive.

So, why not make a healthier version that costs less in your own kitchen? I don’t know about you guys and gals but I think that idea sounds mighty fine.

Image courtesy of 12 Tomatoes

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Quick Tip: Serve with your favorite dipping sauces.

Pure homemade goodness comes together in this delicious raspberry sweet rolls recipe. A dough like no other – super soft, fluffy, and melts in your mouth – makes every bite smooth like satin.

A tasty raspberry filling provides a fresh twist to the classic cinnamon roll. Smother on a homemade cream cheese frosting on top for that extra sweet touch. These rolls bake for just under 20 minutes making this a delicious brunch or breakfast idea for that oh-so-special occasion. Your guests or family will be begging for this time and time again!

Image courtesy of Two Peas and Their Pod

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There are many different variations on the empanada, but these little meat pies originated from Argentina. Others would agree there is no comparison to the traditional beef turnover.

This recipe calls for making the dough from scratch, which is simpler than expected, and provides that authentic taste you will love. The filling is loaded with flavor from a wide variety of spices and ingredients including beef chuck, raisins, pitted green olives, and hearty white sandwich bread. This recipe makes 12 empanadas, so freeze some up for a quick meal or serve them up as a special treat for your next party!

Recipe and image courtesy of 12 Tomatoes

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