There’s no question about it. This is the best Bundt to ever grace my plate.

So, Better Homes and Gardens had a baking contest, right? Well, this shiny little penny of a Bundt cake won! I can see why it took home the gold. It’s moist, flavorful, and a sight for sore eyes. Most importantly, it’s super easy to whip up on a rainy day.

I decided to dust off my trusty Bundt pan and give this recipe a go. Man, am I glad that I did! I fell in love with the orange cranberry goodness in just one bite. I offered a piece to my elderly neighbor lady, and she said that it reminded her of the Bundt cake her mom used to make. Isn’t that sweet?

Recipe courtesy of Better Homes and Gardens.

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Quick Tip: For a pretty presentation, fill the center of this Bundt cake with sugared cranberries. This works well during the holidays and can serve as an edible centerpiece!

Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

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Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.

Do you want to know a great way to beat the heat this summer? I’ve found the perfect dessert recipe that’ll totally cool you off while you bask in the sun beside the pool. Chocolate mint brownies! These fudgy confections are the perfect solution to turning down the heat in your mouth this summer season.

Most folks associate chocolate mint brownies with the holiday season, but here at my house, we eat them all year ’round. Fudgy chocolate embracing a mint filling is so darn good! Trust me when I say you won’t want to be sharing these little darlings with your neighbors. Forget the diet you’re on because you’ll be scarfing these decadent dessert bars down like nobody’s business.

Recipe courtesy of 12Tomatoes.

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Quick Tip: Add a few drops of green food coloring to the mint filling to give the fudge brownies an authentic look.

So, a little while back, a friend introduced me to a chocolate cake so divine, I thought I’d died and gone to pastry heaven. I’m not even kidding! This cake is excellent, and anyone can whip one up. There are two very special ingredients hiding inside of it that I think you should know about. Seriously, you don’t want to miss out on this, people! My mouth is watering just thinking about it. Perhaps I should shut-up and just cut to the chase and tell you what the secret ingredients are. I mean, who doesn’t like a little suspense?

Are you ready for this?

Guinness Beer and Bailey’s Irish Cream. Talk about a combination of yummy goodness! Even if you aren’t a stout beer lover, you’re going to love this cake. The dark beer creates a decadent flavor when enraptured in the concoction of chocolate, flour, and eggs. The Bailey’s is part of the creamy frosting that dresses this cake up like a complete angel sent from the heavens above.

Recipe courtesy of Love Swah.

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Quick Tip: If you aren’t comfortable using alcoholic ingredients in your baking, swap the Guinness out for strong, brewed coffee, and the Bailey’s for peppermint extract.

Do you want to know what dreams are made of? Lemon cheesecake bars. Wowser! These little guys are AWESOME. Seriously, they are like a little burst of sunshine in your mouth. You’ll be hooked from the first bite. Cheesecake is already a staple dessert in our household but when paired with the tartness of lemon and the sweetness of fresh raspberries, it becomes a legend.

You’ll love the presentation of this dessert and so will your friends and family. These pretty little bars are perfect to take to picnics, school functions, or bridal/baby showers. They are made in individually wrapped portions which are perfect for kids. With the summer months fast approaching, lemon cheesecake bars make for the perfect sunny-day dessert.

Recipe and photo courtesy of Allrecipes.

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