Saucy and slow-cooked, there’s need to convince anyone how delicious these wings are.

If you’re anything like my family, we love a good game day, and these wings are perfect!

Of course, this recipe works brilliantly on any occasion, so why not whip it up today?

One thing is for certain, though…..make sure you have plenty of napkins on hand…or if you’re like my family….wet face cloths.

Even though these wings take about 15 minutes to prep, makes sure you leave plenty of time to marinate.

The longer marination, the better, but I recommend about 5 hours prior to cooking/grilling.

My kids love these as they are….unlike buffalo wings, there’s really no need to serve this with a side of anything.

As our friends at Kraft state:

“When it comes to football party recipes—or any kind of party recipes, really—chicken wing recipes rule! These slow-cooker BBQ wings, seasoned with honey and OJ, are a crowd-pleaser that make entertaining ridiculously simple.”

Recipe and photo courtesy of Kraft.

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Tuna noodle casserole is a traditional family favorite. Everyone who eats it usually agrees that it’s a great tasting dish that’s bursting with flavor. Shoot, my family eats it and my kids don’t even like tuna! Between the noodle and the creamy sauce, most of the fishy taste is masked. This casserole looks good on any dinner plate and even better in your belly.

There are a few ways to prepare this hearty dinner dish but we prefer the trusty traditional method. Using nourishing ingredients like whole milk, egg noodles, and butter will never let you down. When it’s tuna noodle casserole night nobody leaves the table hungry.

Recipe and photo courtesy of Kraft Recipes.

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Nothing compares to the piping hot goodness of fresh chicken and dumplings casserole right out of the oven. Watching the steam waft off of the flaky biscuits is quite a sight for sore eyes. Imagine sliding your fork into this heavenly dish and pulling out a hearty chunk of chicken covered in a thick gravy. Talk about a TASTEE dinner option!

This casserole is definitely a one-meal-deal. You’ve got your protein, vegetable, and carbs all in one convenient package. Don’t think for a second that this supper is hard to make because it couldn’t be more easy. All your need are a handful of ingredients, an oven, and a pinch of love to get it going. Everyone who eats this casserole is going to be heading back for seconds, guaranteed.

Recipe and photo courtesy of Chef In Training.

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Quick Tip: Make this recipe a snap to prepare by swapping out the fresh veggies for a frozen mixture.

Do you want to know what dreams are made of? Lemon cheesecake bars. Wowser! These little guys are AWESOME. Seriously, they are like a little burst of sunshine in your mouth. You’ll be hooked from the first bite. Cheesecake is already a staple dessert in our household but when paired with the tartness of lemon and the sweetness of fresh raspberries, it becomes a legend.

You’ll love the presentation of this dessert and so will your friends and family. These pretty little bars are perfect to take to picnics, school functions, or bridal/baby showers. They are made in individually wrapped portions which are perfect for kids. With the summer months fast approaching, lemon cheesecake bars make for the perfect sunny-day dessert.

Recipe and photo courtesy of Allrecipes.

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Have you ever in all your life heard of something as good as fried cabbage intermingled with the all-powerful meat we know as bacon? No? Neither have we. This dish is definitely filed under comfort food. It’s warm, savory, and it has bacon in it. Need we say more? Easily pair this food with other meats like sausage, pork chops, or a roast.

Did we mention this dish contains bacon? We did? Okay, just making sure you understand. Even the pickiest of eaters will set aside their food-critic hats to dive into this amazing casserole. We guarantee the flavor combinations of bacon, cabbage, butter, and onion will have your taste buds throwing a party in your mouth.

Recipe and photo courtesy of Allrecipes.

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Quick Tip: My grandmother would dump the bacon grease onto the cabbage and it was sensational!

When most people think of a Spanish casserole, they don’t immediately think tater tots, but I say…why not?

They make for the perfectly crispy, and crunchy crust that just adds to the taco-like feel of the dish.

This delicious cheesy casserole, takes out some of the guilt of making tater-tots your main staple at dinner time.

And trust me…you won’t hear ANY complaints from the kids, on this one.

Once you taste this dish, you’ll be thinking up all sorts of ways to eat those favorite tots.

This recipe is obviously a kid pleaser, and is simple and quick to whip up.  

Ready in about 40 minutes, this bubbly and cheesy casserole serves up to 6 people.

Recipe and photo courtesy of Blog Chef.

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If you’re anything like me, you probably cook way too much food during the holidays or for an event. Last Easter I cooked a 15-pound roast for seven people, four of which were children. So yep, there sat a gigantic slab of ham taking up massive amounts of valuable room in my fridge. What to do? Make a cheesy hashbrown ham casserole of course! This is a hearty meal that the fam absolutely loves. I mean, seriously, it has ham, hash browns, and cheese in it. What’s not to love?

This delicious concoction of TASTEE goodness is so incredibly easy to put together. Chop up the ham, toss in some cheese, and empty a bag of frozen shredded potatoes into a casserole dish and that’s basically it! Easy peasy, my friend. After about an hour in the oven at 350-degrees, you’ll be savoring the luscious tastes of this soul-pleasing food.

Recipe and photo courtesy of Allrecipes.

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