Who here is in the mood to get their pumpkin binge on?
As soon as the calendar rolls over to September, I start getting giddy. Yes, I am one of those crazy-about-pumpkin people and I’m not ashamed to say it!
I’ll drink pumpkin spice coffee with pumpkin spice creamer while nibbling on a pumpkin spice muffin. That’s why this cake is so awesome. It is everything that a pumpkin sheet cake should be plus the homemade cream cheese frosting.
Does it really get better than that, folks? I think, not. The best part about this pumpkin sheet cake is hands down, the homemade cream cheese frosting. It is way batter than anything you can buy at the grocery store.
And guess what? It’s super easy to make, too! Actually, this entire cake is overwhelmingly easy to make and it feeds an army of hungry cake eaters.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I have used many different brands of pureed pumpkin, even organic, and the best so far has always been Libby’s.