• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

Melted Butter

These will melt in your mouth and make you dance!

01 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast, brown sugar, Clabber Girl, Clabber Girl baking powder, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Melted Butter, Morton salt, Pam Cooking Spray, pancakes, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white sugar

Whip up a batch of these and you will want to make them every day. Or you can save them for Sunday breakfast or special occasions only.

 

I loved pancakes for breakfast as a kid. My mom usually only made them on the weekends when we had no school. It was something I always looked forward to. And she made them from scratch, not out of the box. No lazy pancakes in our house!

 

Recipe and photo courtesy of Mom Luck

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: If you substitute club soda for 1/4 cup of TruMoo milk, your pancakes will come out super light and fluffy.

 

Never Suffer From A Lack Of Cheese In Your Life, Again.

28 May 2016
jessicafaidley
1 Comment
4C breadcrumbs, all-purpose flour, Argo cornstarch, baked macaroni and cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ground mustard, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Melted Butter, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sharp cheddar cheese, smoked paprika, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hi, everyone! So, I’m guessing that most of you enjoy eating macaroni and cheese, right? I mean, we make it for our kids, we make it for supper, we eat leftovers of it for lunch. Mac and cheese is very versatile. There are a ton of ways that it can be prepared.

 

Today, I’ll be giving you a recipe for a traditional baked macaroni and cheese dish. There are no fancy ingredients, just a pan full of comforting goodness. I really like this recipe because it’s easy to make and the top of the mac and cheese comes out crispy and browned. Yummo!

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.

 

 

Quick Tip: Add your favorite bread crumbs to the top of the mac and cheese before baking. I use the heels of bread and just give them a whirl in the blender.

 

Take a Classic Breakfast Pastry And Turn It Into a Casserole. What You’re Left With Is a Little Piece Of Heaven On Earth

10 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, cinnamon roll bake, Clabber Girl, College Inn, Cool Whip, cream cheese filling, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dough, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, half/half, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Melted Butter, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia cream cheese, powdered suagr, Powdered sugar, recipe, Red Star yeast, Ritz crackers, Sara Lee, Sargento, slow cooker, stuffed cinnamon roll, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.

At Last, The Secret To Rich and Cheesy Is Revealed!

25 April 2016
julieborruso
1 Comment
Bertolli extra-virgin olive oil, butter, Campbell's cream of chicken soup, chicken casserole, chicken crepe casserole, crepes, Daisy sour cream, Eggland's Best eggs, Gold Medal flour, Hellman's mayonnaise, Kraft Cheddar cheese, land o lakes butter, Melted Butter, milk, Morton's salt, mushrooms, pepper, Perdue chicken, salt, spinach

You’ve enjoyed crepes with your morning cup of coffee, and even as a sweet dessert, but have you had them in an entrée? Impress your family with this creamy combination of flavors and textures, and deviate from your normal dinner routine.

 

All you need is 1 hour to prepare this casserole and it is worth every minute. This stacked chicken crepe dish is loaded with mushrooms, chicken, spinach, and let’s not forget the cheese! Make this for any get-together or pot-luck and instantly please the masses.

 

Recipe courtesy of 12 Tomatoes

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick Tip: Always spray the baking dish with Pam spray to avoid sticking!

This Creamy Sponge Cake Is Tea Party Approved

08 April 2016
Grace
0 Comment
dessert, domino sugar, Driscoll raspberries, eat, Eggland's Best eggs, Gold Medal flour, land o lakes butter, lemon rind, McCormick spices, Melted Butter, Morton salt, raspberry lemon coffee cake, ReaLemon lemon juice, recipe, TruMoo milk, whipped topping, whipping cream

This little piece of heaven is certainly a ladies cake. From the creamy tufts of whipped topping to the luscious raspberries that top this little treat like a crown, you’ll want to gather the girls around your table for a dainty tea party.

Don’t let the pretty presentation of this lemon and raspberry sponge cake fool you, gentlemen. Even the manliest man in the land can’t refuse a bite of this decadent dessert.

“Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.”

 

Recipe and photo courtesy of Canadian Living.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

This Roasted Meal has Such a Crispy Crust With a Moist Interior… YUMMM!

02 December 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Melted Butter, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Roast Chicken, Roasted Chicken, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Yellow onion

Roast this bird until you are birded-out!

Listen up, people! I need you all to pay attention carefully, because what I’m about to present here is one of the most delicious meals I have ever prepared.

Who would have thought roasting would make chicken so incredibly tasty! I, for one, had no idea – otherwise I would have tried this years ago already. All the flavors come together so beautifully, I almost want to make this twice a week! This is a dish that will wow the crowds and make your family go for seconds, and thirds!

The best part is; it’s not even difficult to make. And unless you’re serving this to a large crowd, you’ll have the yummiest leftovers to make unbelievable sandwiches the next day.

This recipe yields 8. The meat is crispy, buttery, and flaky – there is just no way even the pickiest of eaters can deny how tasty this is!

Recipe and photo courtesy of  The Food Network

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Add some of your favorite veggies to this dish.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.