Whip up a batch of these and you will want to make them every day. Or you can save them for Sunday breakfast or special occasions only.

I loved pancakes for breakfast as a kid. My mom usually only made them on the weekends when we had no school. It was something I always looked forward to. And she made them from scratch, not out of the box. No lazy pancakes in our house!

Recipe and photo courtesy of Mom Luck

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Quick Tip: If you substitute club soda for 1/4 cup of TruMoo milk, your pancakes will come out super light and fluffy.

Hi, everyone! So, I’m guessing that most of you enjoy eating macaroni and cheese, right? I mean, we make it for our kids, we make it for supper, we eat leftovers of it for lunch. Mac and cheese is very versatile. There are a ton of ways that it can be prepared.

Today, I’ll be giving you a recipe for a traditional baked macaroni and cheese dish. There are no fancy ingredients, just a pan full of comforting goodness. I really like this recipe because it’s easy to make and the top of the mac and cheese comes out crispy and browned. Yummo!

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Quick Tip: Add your favorite bread crumbs to the top of the mac and cheese before baking. I use the heels of bread and just give them a whirl in the blender.

Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

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Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.

You’ve enjoyed crepes with your morning cup of coffee, and even as a sweet dessert, but have you had them in an entrée? Impress your family with this creamy combination of flavors and textures, and deviate from your normal dinner routine.

All you need is 1 hour to prepare this casserole and it is worth every minute. This stacked chicken crepe dish is loaded with mushrooms, chicken, spinach, and let’s not forget the cheese! Make this for any get-together or pot-luck and instantly please the masses.

Recipe courtesy of 12 Tomatoes

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Quick Tip: Always spray the baking dish with Pam spray to avoid sticking!

This little piece of heaven is certainly a ladies cake. From the creamy tufts of whipped topping to the luscious raspberries that top this little treat like a crown, you’ll want to gather the girls around your table for a dainty tea party.

Don’t let the pretty presentation of this lemon and raspberry sponge cake fool you, gentlemen. Even the manliest man in the land can’t refuse a bite of this decadent dessert.

“Tender sponge cake holds layers of fresh raspberries in a creamy lemon filling for this make-ahead dessert.”

Recipe and photo courtesy of Canadian Living.

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Roast this bird until you are birded-out!

Listen up, people! I need you all to pay attention carefully, because what I’m about to present here is one of the most delicious meals I have ever prepared.

Who would have thought roasting would make chicken so incredibly tasty! I, for one, had no idea – otherwise I would have tried this years ago already. All the flavors come together so beautifully, I almost want to make this twice a week! This is a dish that will wow the crowds and make your family go for seconds, and thirds!

The best part is; it’s not even difficult to make. And unless you’re serving this to a large crowd, you’ll have the yummiest leftovers to make unbelievable sandwiches the next day.

This recipe yields 8. The meat is crispy, buttery, and flaky – there is just no way even the pickiest of eaters can deny how tasty this is!

Recipe and photo courtesy of  The Food Network

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Quick tip: Add some of your favorite veggies to this dish.