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Tastee Recipe

Take a Classic Breakfast Pastry And Turn It Into a Casserole. What You’re Left With Is a Little Piece Of Heaven On Earth

10 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, cinnamon roll bake, Clabber Girl, College Inn, Cool Whip, cream cheese filling, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dough, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, half/half, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Melted Butter, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia cream cheese, powdered suagr, Powdered sugar, recipe, Red Star yeast, Ritz crackers, Sara Lee, Sargento, slow cooker, stuffed cinnamon roll, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

 

 

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Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.

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