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Who cares, really?  I’m sure you’re willing to take the risk!

Lemon and fresh blueberries, with hints of cinnamon, decorate this decadent dessert.

Who doesn’t love cheesecake?  But if it’s too heavy for you usually, have no fear!

This is an incredibly light version of regular cheesecake, and my kids absolutely adore them!

This recipe takes about 25 minutes and makes 10 bars.

The fresh blueberries do the dessert total justice, but you can use any topping you have available.

Just remember you also need to put aside time to refrigerate the bars for several hours.

Recipe and photo courtesy of The Food Network

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I’m one of those people that loves Thanksgiving for the next day sandwiches, packing everything from a meal, in between two slices.

So if you’re anything like me, you’re gonna love this breakfast sandwich!

Sweet maple flavors lace this deliciously decadent egg and earthy bacon sandwich.

Trust me folks when I say, not only is this recipe incredibly easy, it’s a surefire way to get the family to be quiet for five minutes….while they devour it!

This recipe takes about 45 minutes and serves 4 people, so you may want to double up if you have a bigger family.

My husband doesn’t like maple syrup, so if you have a food baby in the house, like him (tee hee) than you can simply omit that part from your recipe.

You can also sprinkle some powdered sugar on the top, to garnish.  Serve with a side of ketchup.

Our friends at the Food Network, had this to say about the recipe:

“Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time.” 

Recipe and photo courtesy of The Food Network

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Are you and your tribe of pirates into some finger-licking-good seafood? You’ve landed in the right place, my friend. You see, nothing beats fresh lobster tail grilled to perfection when you’re craving the delicacies of the big, blue sea. There are many ways to serve up a plate of piping hot lobster tail but we think this recipe details the best.

Perfect for a summer’s feast, place your lobster tails on a medium-high BBQ grill and watch the magic unfold before your very eyes. You better make sure you have a lock on your gate because the enchanting scent of grilled ocean critters will be wafting through the entire neighborhood. You’ll have every wandering from here to Kingdom Come standing by your fence and drooling. It’s safe to say that there won’t be any leftovers.

Recipe and photo courtesy of Grandmother’s Kitchen.

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A Delicious Portable Pocket of Comfort Food!

Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State. A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!

My kids love Hot Pockets and so does my husband as he often takes them to work. However, these little pockets are filled with nitrates and preservatives. Plus, theya re expensive.

So, why not make a healthier version that costs less in your own kitchen? I don’t know about you guys and gals but I think that idea sounds mighty fine.

Image courtesy of 12 Tomatoes

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Quick Tip: Serve with your favorite dipping sauces.

Just when you thought you’ve seen it all, these bite sized balls have come into the picture. Munch on these bombs for a convenient breakfast on the go or for a quick snack.

Make them in advance and they can keep in the fridge for roughly 5 days, perfect for breakfast all week. Simply scoop out your hard-boiled egg mixture and form into balls. Then roll them around in bacon crumbles and store in the fridge. No need for baking as everything is already cooked! Better make a double batch as they go fast!

Image courtesy of KetoDiet Blog

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Only a handful of ingredients and you are on your way to a deliciously cheesy bread perfect for dipping! These garlic parmesan cheese bombs are ready in only 15 minutes and will be devoured before you can say “cheese”.

With the help of a can of refrigerated biscuits there is no need to make dough from scratch. Simply pull apart the biscuits, put a piece of cheese in the center, fold it up, and bake. Brush the butter mixture over top when all done baking and you’ll feel like you’re at a fancy restaurant – with the best free bread ever!

Image courtesy of The Recipe Critic

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Dinner doesn’t have to mean hours of standing and loads of dishes to clean up. This creamy shrimp pasta recipe is proof that putting a meal together can be quick and delicious!

The looks of an elegant restaurant quality meal comes to your dinner table with jumbo shrimp and a lemon garlic butter sauce all tossed with fresh spaghetti. Serve this up with a side salad and steamy hot bread for a dinner you’ll enjoy week after week.

Image courtesy of Rasa Malaysia

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