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February 29, 2016

A Sweet New Way to Enjoy Your Mojito!

29 February 2016
julieborruso
0 Comment
Asian barbecue, bar cookie, bars, dessert, dirnk-inspired dessert, domino sugar, Flour, fresh mint, Gold Medal flour, great value flour, great value sugar, lime juice, lime peel, macadamia nut, macadamia nut mojito bars, mint, mojito, mojito bars, pecan-crusted mojito bars, pecans, pillsbury flour, sugar, summer dessert

If you love the flavors of your favorite summer Mojito, then this cookie will make your mouth water. The lime filling is infused with fresh mint and a buttery macadamia or pecan nut crust (your choice!).

Bake these up and you won’t be able to wait to cut into them. Similar to a lemon bar, this dessert has a soft filling with a firm edge. This recipe makes 36 bars and bakes in 40 minutes. Take your first bite and you’ll be imagining yourself on the beach with drink in hand!

Image courtesy of Beyond Frosting

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Your Scrambled Eggs Have Nothing on These Breakfast Bombs!

29 February 2016
julieborruso
1 Comment
bacon, breakfast bombs, breakfast on the go, breakfst to-go, butter, Eggland's Best eggs, eggs, fat bombs, great value, great value butter, hormel bacon, i can't believe its not butter, keto diet, land o lakes butter, Land o lakes eggs, make-ahead breakfast, mayonnaise, oscar mayer bacon, pepper, quick breakfast, salt, the happy egg co.

Just when you thought you’ve seen it all, these bite sized balls have come into the picture. Munch on these bombs for a convenient breakfast on the go or for a quick snack.

Make them in advance and they can keep in the fridge for roughly 5 days, perfect for breakfast all week. Simply scoop out your hard-boiled egg mixture and form into balls. Then roll them around in bacon crumbles and store in the fridge. No need for baking as everything is already cooked! Better make a double batch as they go fast!

Image courtesy of KetoDiet Blog

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Take On Your Morning With a South of the Border Flare!

29 February 2016
julieborruso
0 Comment
breakfast, breakfast ideas, breakfast quesadilla, Eggland's Best eggs, Great value shredded cheese, Hormel bacon bits, Kraft shredded cheese, Land of Lakes, milk, Mission tortillas, protein packed breakfast, quesadilla, quesadilla maker, Sargento shredded cheese, south of the border, tortillas, walmart

We’ve all had a good chicken and cheese quesadilla at least once in our lives, and boy are they good! How about stuffing your tortilla with bacon, egg, and cheese? Now THAT is something to try!

Why haven’t I ever thought of this before!? I’m sure you’ve had breakfast burritos before, but a breakfast quesadilla? Yup, I’m making this ASAP! No need for a quesadilla maker, you can make these right in a frying pan. Top these with some salsa and you are in for one delicious morning meal.

Image courtesy of Julie’s Eats & Treats

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Everything is Better With Gravy!

29 February 2016
julieborruso
0 Comment
beef broth, black pepper, burger buns, burger steaks, cheeseburger, chicken broth, diced onion, Flour, garlic powder, grill, ground beef, ground turkey, hamburger, olive oil, onion burger steaks, onion burger steaks with brown gravy, Oregano, Parsley, potato buns, progresso beef broth, progresso broth, progresso chicken broth, Swanson beef broth, Swanson chicken broth

Tired of your typical cheeseburger? Or simply don’t have all the goodies to top it? Not a problem, try something different with your beef!

These onion burger steaks with brown gravy can be your dinner solution when time is flying by, and provide you with a tasty change from the usual. Diced onion and homemade brown gravy make this ground beef burger taste more like a juicy steak. Serve these burgers smothered in a mouthwatering gravy and you might not be able to stop at just one!

Image courtesy of Weary Chef

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