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Grilled Cheese

How to make a super fun grilled cheese with your waffle iron

01 June 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, cheddar cheese, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Grilled Cheese, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee Bread, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, waffle iron, Wesson vegetable oil, whipped topping

A waffle iron can be used for more than just waffles. This version of grilled cheese utilizes one and takes grilled cheese to a new level of fun eating. You can make this when the grandkids visit or you just want something unique and different for that weekend get together.

You can make this type of sandwich using an old fashioned waffle iron or one of the new types of waffle bakers. A waffle iron will allow you to make more than one at a time while a baker will allow just one. So if you have the whole gang over, utilize the iron. If you are solo for the day, a baker will do the job.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Recipe and photo courtesy of Fifteen Spatulas

Quick Tip: Be sure to use room temperature butter to keep the bread from tearing.

 

Everything you Want for Breakfast Packed Into One Mighty Sandwich!

27 March 2016
Grace
0 Comment
Aunt Jemima, Aunt Jemima Maple Syrup, butter, egg sandwich, Egg-Land's Best eggs, eggs, Grilled Cheese, Kraft, Kraft cheese, Land O Lakes, maple bacon egg sandwich, Oscar Mayer, oscar mayer bacon

I’m one of those people that loves Thanksgiving for the next day sandwiches, packing everything from a meal, in between two slices.

So if you’re anything like me, you’re gonna love this breakfast sandwich!

Sweet maple flavors lace this deliciously decadent egg and earthy bacon sandwich.

Trust me folks when I say, not only is this recipe incredibly easy, it’s a surefire way to get the family to be quiet for five minutes….while they devour it!

This recipe takes about 45 minutes and serves 4 people, so you may want to double up if you have a bigger family.

My husband doesn’t like maple syrup, so if you have a food baby in the house, like him (tee hee) than you can simply omit that part from your recipe.

You can also sprinkle some powdered sugar on the top, to garnish.  Serve with a side of ketchup.

Our friends at the Food Network, had this to say about the recipe:

“Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time.” 

 

Recipe and photo courtesy of The Food Network

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

 

A Pizza Grilled Cheese Hybrid That Will Have you High-Fiving

26 December 2015
Grace
2 Comments
Grilled Cheese, Marinara, mozzarella, pizza, Pizza Grilled Cheese

Could anything ever get more intense than this mash-up of two of the best munchie foods on the planet?  Kids will be following you around like the Pied Piper over this one!

This recipe is as simple as it looks.  With just 5 simple recipes, and ready in minutes, you cannot fail with this quick lunch or dinner splurge.  

Recipe and photo courtesy of Buzzfeed

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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