Tis the season for Snickerdoodle, and if you aren’t familiar with that flavor, it’s about time you should be.  This cobbler features a cookie topping with sugary caramel and flavor notes.

This recipe serves about 6-8 people and is ready in under an hour.  Serve with a dollop of fresh whipped cream and vanilla ice cream to top off the dish.

Recipe courtesy of Baked by Rachel.

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Quik Tip: Serve yourself up a slice of this cobbler for breakfast with your morning coffee.

This Simple Banana Pudding Cake bakes in about 45 minutes, with just a few easy steps to prep it before baking. Don’t let the simplicity of this cake or its two-ingredient icing fool you, however. This cake is loaded with rich, sweet flavor, and it’s incredibly moist!  It’s a dessert that’s easy enough to make whenever you feel like a little treat for yourself or your family, and yet it will be a big hit at most any gathering.

This recipe makes good, creative use of a few basic ingredients!  The use of olive oil instead of the usual vegetable or canola oil adds a bit of extra depth to the flavor without weighing the cake down too much. You can actually eat this cake even without the simple icing and have a very nice dessert, but it really is about the perfect topping for it. Enjoy!

Recipe and photo courtesy of Tip Hero

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Quick tip: Wrap the cake in aluminum foil and freeze for a quick treat later.

And for my last share of the day I offer you a light, dreamy Southern dessert. You won’t be able to resist this!

This Southern Sour Cream Coconut Cake is a lovely twist on your classic white cake. It is super-easy to make, bakes in just 40 minutes, and is melt-in-your-mouth wonderful!

This makes for a lovely summer dessert option for your family or next party. And you know what? If I wasn’t married already, I might even consider making this my wedding cake! Yes – it really is THAT delicious, and I wouldn’t be surprised to hear someone had this at their wedding!

Sometimes, I get so caught up finding those wonderful appetizers, entrees, and side dishes for all of you beautiful readers that I forget to share all of those irresistible desserts out there.  This Southern sour cream coconut cake should not be overlooked.  You don’t have to be a master baker to put this one together, and it is so moist and refreshing!  The way it melts in your mouth, it is like eating a sweet piece of cloud.  I really was carried away by the flavor.

Recipe courtesy of The Southern Lady Cooks

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Quick tip: Cut the cake into bite-sized pieces and freeze for a delicious treat when you want one!