There’s no question about it. This is the best Bundt to ever grace my plate.

So, Better Homes and Gardens had a baking contest, right? Well, this shiny little penny of a Bundt cake won! I can see why it took home the gold. It’s moist, flavorful, and a sight for sore eyes. Most importantly, it’s super easy to whip up on a rainy day.

I decided to dust off my trusty Bundt pan and give this recipe a go. Man, am I glad that I did! I fell in love with the orange cranberry goodness in just one bite. I offered a piece to my elderly neighbor lady, and she said that it reminded her of the Bundt cake her mom used to make. Isn’t that sweet?

Recipe courtesy of Better Homes and Gardens.

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Quick Tip: For a pretty presentation, fill the center of this Bundt cake with sugared cranberries. This works well during the holidays and can serve as an edible centerpiece!

This Gorgeous Cake Will Take You To The Stairway To Heaven

OK, so my title is simply figurative. Nobody is going to die from sheer satisfaction after eating this cake. However, it might leave you in a dessert coma. Just kidding! Seriously, though, you might hear Led Zeppelin playing in the background of your mind as you indulge in this pretty little cake. This is a luscious, six-layer cake that looks absolutely stunning on a bridal shower table or as a baby shower centerpiece. Of course, you can make and eat this cake anytime you desire.

I make it for myself and eat it alone like a glutton, but who can blame me? Surprisingly, you don’t have to be a pastry chef to put together this tower of cakey goodness.

If you can follow a recipe, you can make this cake. I know it may be hard to believe, looking at that beautiful image – but trust me on this one, ok? Afterwards you are going to thank me for this heavenly dessert, so, you’re welcome!

Recipe courtesy of Taste of Home.

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Quick Tip: Add a few maraschino cherries to the top of this cake to add a bit of cheerful color.

I like cheese. I like hot dogs. I like chili. Put all three of those delicious ingredients together and you wind up with a tummy-pleasing casserole! Chili cheese dog casserole is a wonderful one-pan meal that my family simply adores. It’s cheesy; it has hot dogs, and it’s smothered in a zesty chili sauce.

The one thing that I love the most about this dreamy casserole is that it is 100% kid-approved. Whether you’re making this for your own offspring or your grandkids, they will be sure to love it! I never hear any complaints at my dinner table when serving this amazing meal. I hope you’ll give it a try tonight!

Recipe courtesy of Taste of Home.

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Quick Tip: This recipe is super easy to double when you’re cooking for a crowd.

I love eating Mexican food as it’s one of my favorite cuisines. Tacos, enchiladas, and tortillas seriously make my world go ’round. So, you can imagine my delight when I stumbled upon this amazing Mexican casserole. It has everything in it that a burrito-loving gal, such as myself, could ever want in a baking dish.

Enchilada sauce enraptures spicy chicken breast, black beans, salsa, and savory herbs in this one-dish supper. Your family will be doing backflips all the way to the table. This casserole serves 4-6 people so I always make a double batch for my brood of 5 (we’re big eaters). The recipe calls for Mexican shredded cheese but I’ve used sharp cheddar before and it turned out just fine.

Recipe courtesy of 77recipes.

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Quick Tip: Serve this casserole with sour cream and salsa.

Get Stuffed With Ooey Gooey Breakfasty Goodness

Who reading this today is a fan of cinnamon rolls? I bet every single one of you said, “yes.” I also bet the people around you are wondering why you’re talking to your computer. Anyway, if you are a big cinnamon roll fan such as myself, you’re going to go gaga for this awesome stuffed cinnamon roll casserole. This casserole combines everything thing you love about cinnamon rolls and sandwiches it all together with a thick layer of cream cheese sauce.

Seriously, it is to die for! I have to be careful not to overindulge in this sweet treat, or I’ll need an insulin shot haha! All joking aside, this recipe puts the perfect twist on a classic pastry, and I couldn’t be happier about it!

I’ve served this on many occasions – when I have family members spending the night, they already know to expect this for breakfast. And they’re all crazy about it!

Recipe and photo courtesy of Our Table For Seven.

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Quick Tip: I love serving this casserole with fresh fruit, orange juice or coffee, and lots of love.

I don’t know about you, but I’m head over heels for pecan pie. There is so much to love about this warm, sweet, and comforting treat. For a long time, I didn’t think it could get much better than pecan pie…until I discovered this recipe for pecan pie bread pudding.

Oh. My. Goodness. Talk about sweet tooth sensory overload! I cannot even describe the amazing flavor and texture of this wholesome dessert. Even though it is technically a treat, I’ve indulged in pecan pie bread pudding for breakfast, many a time. Nothing beats a thick hunk of this yummy food with a steaming cup of coffee to brighten your day.

Recipe and photo courtesy of Tip Hero.

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Quick Tip: This bread pudding is perfect for a coffee hour with your gal pals, a baby shower dessert, or for taking to church potlucks.

I am a HUGE fan of any kind of cobbler. Apple, cherry, peach; you name it, and I’ll eat it. However, much to my amazement, I had no idea that cobblers could also be made with savory ingredients like chicken, veggies, and gravy. When I came across this recipe, it kind of blew my hair back a bit.

Who would have thought that my dream of eating cobbler for dinner would ever come true? After all, mama always said that dessert came after you cleaned your plate, right? Well, mama will be pleased to know that this chicken cobbler is the main course of my meal! Guys, I’m really excited about this one, and you should be too!

Recipe and photo courtesy of Spicy Southern Kitchen.

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Quick Tip: Make sure to liberally coat your baking dish with a layer of Pam cooking spray to avoid sticking.