Here, where we live, there is a big shopping scene. There are lots of malls and they are packed every single day of the year. It seems like a usual outing in our town is to hit the mall for some window shopping and then eat at one of the many restaurants. Every year, they open 3-4 new restaurants so one of these days, it is going to catch up to the amount of stores and be even. “That will be the day,” my husband always says.

There are some stores, like Nordstrom, that have their own restaurants inside. It is pretty convenient because you can go in mid shopping, have lunch, and then get right back at it exactly where you left off. No need to walk all the way to the food court. Now, the food there is pretty simple, but they have one signature dessert that is amazing: white chocolate bread pudding. Now as amazing as it is (and I love it!) most of my family cannot enjoy it because they cannot eat chocolate. So, I have decided to alter the recipe to make it at home. Instead of chocolate, I let seasoned apples flavor it, and boy was it good.

Photo and recipe courtesy of Will Cook For Smiles

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Quick Tip: Top with vanilla ice cream and white chocolate.

I don’t know about you, but I’m head over heels for pecan pie. There is so much to love about this warm, sweet, and comforting treat. For a long time, I didn’t think it could get much better than pecan pie…until I discovered this recipe for pecan pie bread pudding.

Oh. My. Goodness. Talk about sweet tooth sensory overload! I cannot even describe the amazing flavor and texture of this wholesome dessert. Even though it is technically a treat, I’ve indulged in pecan pie bread pudding for breakfast, many a time. Nothing beats a thick hunk of this yummy food with a steaming cup of coffee to brighten your day.

Recipe and photo courtesy of Tip Hero.

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Quick Tip: This bread pudding is perfect for a coffee hour with your gal pals, a baby shower dessert, or for taking to church potlucks.

Once known as the poor man’s pudding. I’d say this hot chocolate breading pudding is anything but poor! This decadent dessert is super comforting and doubles as a dessert or a breakfast treat. Why not?!

Use whatever bread you have on hand, some prepared hot chocolate, and dig out those mini marshmallows because they make an appearance as well! This ooey gooey treat has a quick prep time of 30 minutes, but allow an hour and 15 minutes for cooking. Serving 6-8, this is perfect for when company comes over, or when you want to indulge in a chocolaty high! Dig in and get cozy with this scrumptious bread pudding bake!

Image courtesy of The Cookie Rookie

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Are You Ready To Sample Some Of This Incredible Dessert?

Bread pudding is a classic dessert that can best be described as simple but elegant. This Bread Pudding With Whiskey Sauce recipe includes options for lightening things up a bit while still bringing the great flavor.

My great-grandmother, whom I called Granny and whom Dad called Mama, made a fantastic bread pudding with a whiskey sauce that practically made a dessert by itself. Alas, Granny closely guarded her recipes, and it was lost. I was happy to stumble upon this recipe and indulge in a little nostalgia. Though I can’t say that the recipe is exactly the same, it is similar, and I think that even Granny would have agreed that it is really tasty.

Of course, if you prefer making the sauce without the whiskey, this will still turn out delightful. But I would highly recommend giving it a try! I am definitely not a fan of whiskey but it makes this dessert super flavorful.

Recipe courtesy of Audrey at Dishably. Image courtesy star5112.

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Quick Tip: Drizzle some maple syrup on this bread pudding before digging in. Yum!