baking powder, baking soda, Ball Park hot dogs, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, celery, chili powder. chili cheese dog casserole, Clabber Girl, corn muffin mix, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, green pepper, Hormel chili with beans, Jiffy corn bread mix, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, onion, recipe, Shredded Cheese, TruMoo milk, Wesson vegetable oil
I like cheese. I like hot dogs. I like chili. Put all three of those delicious ingredients together and you wind up with a tummy-pleasing casserole! Chili cheese dog casserole is a wonderful one-pan meal that my family simply adores. It’s cheesy; it has hot dogs, and it’s smothered in a zesty chili sauce.
The one thing that I love the most about this dreamy casserole is that it is 100% kid-approved. Whether you’re making this for your own offspring or your grandkids, they will be sure to love it! I never hear any complaints at my dinner table when serving this amazing meal. I hope you’ll give it a try tonight!
Recipe courtesy of Taste of Home.
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Quick Tip: This recipe is super easy to double when you’re cooking for a crowd.