Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Mexican chicken casserole, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
We were traveling across the country to go and visit my in-laws. It was a long trip with the kids in the car, but we made it. I love spending time with them. They are a lot of fun, and they spoil the kids rotten, so there isn’t much else that you could ask for from in-laws as far as I was concerned. My mother-in-law was an amazing cook too, and she made pretty much all of the meals while we were there. I usually hung out in the kitchen with her, just because I wanted to learn what she was doing. She was more than happy to teach me and it was a nice time to bond and spend some quality time together, which didn’t happen very often.
On this trip, she had made us a Mexican casserole like this one from Recipe Lion. I watched her toss this together so fast, I barely had time to write everything down that she was doing. I got it though, and I couldn’t wait to taste it when it came out of the oven.
The ooey gooey cheese that was bubbling on the top was enough to make me like this as it was, but when I bit into it, it was even better than what I had expected. Everyone at the table really enjoyed it. There were no leftovers, but I bet those would have been good too!
Recipe courtesy of Recipe Lion. Photo credits go to Chef in Training.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Cream of celery can be used in place of the mushroom.