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Meat gets so nice and tender in the Crock-Pot!  This Slow-Cooked Balsamic Pork Tenderloin makes a nice gravy, as well, and it’s a rather low-hassle recipe. Easy enough for a busy weeknight meal, fancy enough for a large gathering – that’s what I like about a lot of these recipes for your favorite slow cooker.  I have always been a fan of pork tenderloin for any large meal. It’s a lean cut of meat that easily serves a large group.

The recipe is not all that involved, as you will see.  Basically, you put the meat in the slow cooker, dump all of the other ingredients on top of it, cook for the usual six to eight hours, put the meat on a dish to serve, and you have a lot of soft pork with a nice gravy to go over it.  That balsamic vinegar makes for a nice tenderizer and isn’t nearly as over-the-top acidic as some other types of vinegar.

Recipe and photo courtesy of Add a Pinch

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Quick tip: Adjust the amount of red pepper flakes to your liking.

My favorite crock pot meal… absolutely stupendous!

A great cut of “the other white meat” meets the convenience of the slow cooker.  The result: a delicious and tender, melt-in-your-mouth main course with a fantastic gravy.  It’s a nice, low-hassle dinner option for those busy weeknights when you’d just rather sit back on the couch than spend the whole evening in the kitchen. Believe me; there are tons of fancy and delicious ways to cook a good cut of pork. Sometimes, though, you just want to keep it simple and low-hassle.

This recipe is about as simple and low-hassle as it gets, honestly, and I was in a “break out the Crock-Pot” sort of mood today.  I was not disappointed.

It really is amazing what good, hearty flavor that you can get just from letting the slow cooker work its magic while going on happily about your day.Let me know how you all enjoyed this recipe in the comments. I always love hearing from you guys and gals 🙂

Recipe and photo courtesy of  Chew Out Loud.

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Quick Tip: I love serving this meal with mashed potatoes and fresh rolls.

Did you ever come upon a Christmas present as a kid, and maybe you should keep it wrapped (or put it back in its hiding spot immediately, if it was one of those “from Santa” gifts), but you knew that you could enjoy it RIGHT NOW and still be happy and “surprised” when you saw it again on Christmas Day?  Well, that is how I felt when I came upon this recipe, and I didn’t have to worry about anyone scolding me for having it right now!

It isn’t every day that you get a chance to make a pork tenderloin not be, well, a bit boring, and such a nice cut of meat deserves not to be boring.  Instead, this juicy choice deserves to be part of something great!  And rest assured, you will wow your guests with this Fruit-Stuffed Pork Tenderloin.  It would make for a splendid part of any holiday meal, but its flavor will astound at any time of year.

Recipe and photo courtesy of  Andor Blogs.

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Quick tip: Leftovers make ahh-mazing lunch sandwiches the next day!

This amazing Bacon-Wrapped Dijon Pork Tenderloin takes a bunch of classic flavors and combines them in a way that really works wonders!

I love pork, and I am always looking for new and creative ways to make it taste different for my family. I have done Dijon pork tenderloins; I have done bacon-wrapped pork tenderloin; and I have done garlic pork tenderloins. But this was my first time to combine all three flavors into a bacon-wrapped garlic Dijon pork tenderloin.

I thought it turned out extremely well and was easy to prepare!  Why didn’t I think of this combination before? This is so delicious and definitely worth to try. It’s sure to be a family favorite.

Original Recipe Will Cook for Smiles

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Quick Tip: Reheat leftovers in a saute pan over medium heat.

Well if you couldn’t tell already I like pork, Especially bacon so this bacon wrapped pork tenderloin set off alarm bells as soon as I saw it. Naturally, i just had to make this recipe for myself, and boy, am I sure glad that I did!

But this isn’t just a tenderloin wrapped in bacon. There are some really good contrasting flavors coming from the soy sauce, brown sugar and even a touch of vinegar.

This is one of the best tenderloins I have prepared in a while. It’s like sweet and savory got together for a playdate! Let us know what you think of this bacon wrapped tenderloin and please share with all your friends.

Recipe courtesy of tasty Kitchen.

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Quick Tip: Serve this amazing meal with corn on the cob, fresh rolls, and a garden salad.