This amazing Bacon-Wrapped Dijon Pork Tenderloin takes a bunch of classic flavors and combines them in a way that really works wonders!
I love pork, and I am always looking for new and creative ways to make it taste different for my family. I have done Dijon pork tenderloins; I have done bacon-wrapped pork tenderloin; and I have done garlic pork tenderloins. But this was my first time to combine all three flavors into a bacon-wrapped garlic Dijon pork tenderloin.
I thought it turned out extremely well and was easy to prepare! Why didn’t I think of this combination before? This is so delicious and definitely worth to try. It’s sure to be a family favorite.
Original Recipe Will Cook for Smiles
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Quick Tip: Reheat leftovers in a saute pan over medium heat.