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Progresso Italian Style Bread Crumbs

Try A Completely Different Way Of Making This Classic Party Food Item

31 August 2015
Grace
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appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Blue Plate, Blue Plate mayonnaise, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, breaded, Breaded Deep-Fried Deviled Eggs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, deep fat fryer, deep fried, deep fryer, dessert, deviled egg, deviled eggs, Dijon mustard, Dole, domino sugar, eat, egg, Eggland's Best eggs, food, fried, Gold Medal flour, granulated sugar, Green Giant, Grey Poupon Dijon mustard, Hellmann's, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, home, home recipe, hot sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, Louisiana Hot Sauce, mayo, mayonnaise, McCormick spices, Morton salt, mustard, Pam Cooking Spray, party, party appetizer, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso, Progresso Italian Style Bread Crumbs, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Southern, Southern appetizer, Southern food, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Well, I Haven’t Had These Quite Like This Before – WOW!

Forget making them the plain way – kick the appetizer tray up a notch and make some Breaded Deep-Fried Deviled Eggs.  Sure to wow your palate, neither you nor anyone else will be bored by these yummy treats.

These will be the center of attention at the dinner table, but not for long. They will be gone in a heartbeat! You could say that deviled eggs are victims of their own success in a way.  Though they look just lovely on a plate and could hardly be said to taste bad as-is (if you like egg and a touch of spicy flavor, that is), they’ve become such a commonly seen and eaten item at parties and tailgates that they’re kind of a yawner.  “Oh, okay, great.  Now what’s next?”

Well, it turns out, with just a little twist (an extra step or two, basically), you can make this classic but a bit clichéd party food item into something extra-savory and exciting. I’ve made these for a few parties already, and they were a great success!

Recipe and photo courtesy of The Temptations

 

 

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Quick tip: If chili powder isn’t your favorite, use pepper instead.

Ah, Such a Healthy, Tasty, and Colorful Side Dish!

22 August 2015
Grace
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au-gratin, bread crumbs, breadcrumbs, butter, casserole, cauliflower, Cauliflower and Pepper Casserole, cheese, Cheesy, healthy, healthy casserole, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, low fat, low-fat casserole, low-fat side, parmesan, Progresso, Progresso bread crumbs, Progresso breadcrumbs, Progresso Italian Style Bread Crumbs, recipe, red bell pepper, Tastee Recipe, tasty recipe, tomato, unsalted butter, vegetable casserole

I’m bringing another cheese-rich casserole to your kitchen today.  And believe it or not, this Cauliflower and Pepper Casserole is savory, low-fat, AND healthy!  Use it as a central part of a vegetarian meal or as a fancy side for something more meat-centric. Not bad for a half-hour wonder!

 

Cauliflower really is a sorely underused vegetable.  I really like how it complements the other veggies here, and of course all of that yummy cheese ties them all together nicely. You can make this dish even healthier by adding more of your favorite veggies. Or if you have someone in your family (like my husband), you could always add some ground beef to this casserole to make it more filling. It’s delicious any way you make it, and after the first bite they’ll want you to make this every week!

 

Recipe courtesy of  Food.com; photo courtesy of 12 Tomatoes.

 

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Quick tip: Add ground beef if you want to include meat in this casserole.

Some Presents Just Can’t Wait ‘Til Christmas!

15 August 2015
Grace
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bake, baked, baking, bread crumbs, breadcrumbs, dinner, fruit, fruit-stuffed pork tenderloin, holiday, holiday meal, home recipe, Morton, Morton iodized sea salt, Morton sea salt, Morton's, oven, pork, pork tenderloin, Progresso, Progresso Italian Style Bread Crumbs, savory, sea salt, stuffed pork, stuffed tenderloin, supper, sweet, sweet and savory, sweet meat, tenderloin

Did you ever come upon a Christmas present as a kid, and maybe you should keep it wrapped (or put it back in its hiding spot immediately, if it was one of those “from Santa” gifts), but you knew that you could enjoy it RIGHT NOW and still be happy and “surprised” when you saw it again on Christmas Day?  Well, that is how I felt when I came upon this recipe, and I didn’t have to worry about anyone scolding me for having it right now!

It isn’t every day that you get a chance to make a pork tenderloin not be, well, a bit boring, and such a nice cut of meat deserves not to be boring.  Instead, this juicy choice deserves to be part of something great!  And rest assured, you will wow your guests with this Fruit-Stuffed Pork Tenderloin.  It would make for a splendid part of any holiday meal, but its flavor will astound at any time of year.

 

Recipe and photo courtesy of  Andor Blogs.

 

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Quick tip: Leftovers make ahh-mazing lunch sandwiches the next day!

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