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Jamaican me Crazy With This Exotic Caribbean Dish!

30 August 2015
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Caribbean, Caribbean chicken, Caribbean cuisine, Caribbean food, chicken, chicken recipe, cooking spray, dinner, easy, easy recipe, entree, fast, fast recipe, home recipe, Jamaican, Jamaican Chicken, Jamaican cuisine, Jamaican food, Kikkoman, Kikkoman soy sauce, lunch, main course, Morton, Morton iodized sea salt, Morton salt, Morton sea salt, Morton's, Pam, Pam Cooking Spray, poultry, poultry recipe, quick, quick recipe, recipe, salt, San-J, San-J soy sauce, sea salt, simple, simple recipe, soy, soy sauce

I love traveling. There’s nothing that makes me more happy than being able to experience new cultures, get to know new people and just walk around in a completely different neighborhood. The best thing about traveling, to me, is that I get to have a taste of the delicious local food. Jamaica has been on my bucket list for years – until I get there, this recipe is the next best thing!

 

Jamaican jerk chicken is a savory, exotic meal with little hassle.  It is fancy enough for an elaborate dinner but simple and quick enough to make for lunch.  Not only that, it’s healthy too! Serve this over white rice and with some roasted bell peppers on the side. This recipe generally serves about 8 people.  It is spicy but you can leave out the jalapeno to tone it down.

 

Recipe and photo courtesy of MyRecipes.com

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You could use chicken breasts instead of thighs, if you prefer.

Some Presents Just Can’t Wait ‘Til Christmas!

15 August 2015
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bake, baked, baking, bread crumbs, breadcrumbs, dinner, fruit, fruit-stuffed pork tenderloin, holiday, holiday meal, home recipe, Morton, Morton iodized sea salt, Morton sea salt, Morton's, oven, pork, pork tenderloin, Progresso, Progresso Italian Style Bread Crumbs, savory, sea salt, stuffed pork, stuffed tenderloin, supper, sweet, sweet and savory, sweet meat, tenderloin

Did you ever come upon a Christmas present as a kid, and maybe you should keep it wrapped (or put it back in its hiding spot immediately, if it was one of those “from Santa” gifts), but you knew that you could enjoy it RIGHT NOW and still be happy and “surprised” when you saw it again on Christmas Day?  Well, that is how I felt when I came upon this recipe, and I didn’t have to worry about anyone scolding me for having it right now!

It isn’t every day that you get a chance to make a pork tenderloin not be, well, a bit boring, and such a nice cut of meat deserves not to be boring.  Instead, this juicy choice deserves to be part of something great!  And rest assured, you will wow your guests with this Fruit-Stuffed Pork Tenderloin.  It would make for a splendid part of any holiday meal, but its flavor will astound at any time of year.

 

Recipe and photo courtesy of  Andor Blogs.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Leftovers make ahh-mazing lunch sandwiches the next day!

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