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Chinese BBQ Pork Using PORK BELLY !!!

11 June 2015
Grace
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BBQ Pork, Billy Bee honey, breakfast, Chinese rose wine, cooking, cookware, dessert, dinner, food, food coloring, garlic, gastro, ginger, Kikkoman hoisin sauce, Lee Kum Kee dark soy sauce, Lee Kum Kee light soy sauce, Lee Kum Kee oyster sauce, lunch, maltose, peppercorn, Planters peanut oil, pork belly, recipe, sesame oil

Very rarely do I get really excited about a new recipe but using pork belly for Chinese BBQ pork is genius.

 

This Chinese BBQ pork recipe is pretty authentic as well, not that they are serving it in China but Americanized Chinese food goes back to the 1800’s and has a pretty cool history. I may go over it more in depth on another post.

 

Back to using pork belly for BBQ pork. I wish I had thought of this, pork belly is the perfect conduit for all this marinade and spice. So if you really want to impress some dinner guests or you family you have to try this!

 

 

Original recipe blueapocalypse

 

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Quick Tip: This dish is called Char Siu in Chinese!

This Cheesy Chicken Casserole Will Make Your Day

10 June 2015
Grace
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breakfast, broccoli, Campbell's cream of chicken soup, Challenge butter, cheesy chicken casserole, chicken, cooking, cookware, corn flakes, dessert, dinner, food, gastro, Kraft shredded cheese, lunch, recipe, rice

This Cheesy Chicken Broccoli and Rice Casserole is the most amazing way to get kids or anybody else that doesn’t like vegetables to eat them.

 

The trick is to smother the broccoli in cheesy tastee goodness! This casserole is one of my favorites it isn’t too greasy because of the chicken and the broccoli but it is very hearty and filling still and has been a hit with my kids.

 

Please let us know what you think of this cheesy chicken casserole and please share with you friends. 

Original recipe momontimeout

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Quick Tip: If you don’t like broccoli, you can switch it to other vegetables – how about cauliflower?

This 3 Ingredient Dish Will Take You Back To Your Childhood

10 June 2015
Grace
23 Comments
baked ravioli, breakfast, Buitoni ravioli, cooking, cookware, Crisco Cooking spray, dessert, dinner, food, Galbani part-skim mozzarella, gastro, lunch, Misto cooking spray, Pam Cooking Spray, Paul newman marinara sauce, ragu marinara sauce, recipe, Smart Balance cooking spray, Stella parmesan cheese

So simple and so tummy-huggin’ good!

What memories raviolis bring back from childhood! I think my first were Chef Boyardee, like a lot of folks’. But then I remember my grandmother making some homemade ones that I can still taste. Every time I make raviolis I can almost hear her singing in the kitchen, with her pots and pans, making the most delicious dinner ever. I never had her recipe but as a kid I remember thinking it looked really complicated!

These days I don’t have much time for cooking, so I’m pretty sure I would hardly ever get to make grandma’s recipe, anyway. Which is why I’m glad I came across this one – and I’m even happier it turned out so tasty!

This may be the easiest recipe I have posted in a while – the list of ingredients totals a whopping three items! These crispy cheesy raviolis will not disappoint you, though. Just because they are simple to make does not change the fact that they are very tastee.

Recipe and image courtesy of recipeknead

 

 

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Quick tip: Feel free to sprinkle some Parmesan cheese on top, for extra flavor.

People Will Get In Line For These Super Easy Bacon Wrapped Scallops!

10 June 2015
Grace
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appetizer, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cocktail party, cocktail snacks, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scallops, slow cooker, Thorn Apple Valley, Toll House, toothpicks, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How can something that is so easy to prep and cook be so tastee and delicious? These scallops are divine! They just melt in your mouth. I had never tried the bacon and garlic combination before.

I have tried bacon wrapped but the addition of the garlic is genius and really plays well with the mildness and sweetness of the scallop.

Original recipe recipesandme

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The Easiest Way EVER To Make Chicken Enchilada

10 June 2015
Grace
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Bertolli Olive Oil, breakfast, chicken enchilada bowl, College Inn chicken broth, cooking, cookware, dessert, dinner, food, gastro, lunch, McCormick black pepper, McCormick Chili Powder, Old El Paso enchilada sauce, onion, Perdue boneless chicken breast, Progresso black beans, recipe, Rotel diced tomatoes

We love some good chicken enchiladas but there is definitely some time invested in making a good batch of them. This one pot chicken enchilada bowl recipe has all the flavor of great chicken enchiladas with the ease of a one pot recipe!

This is great for a tastee dinner when you do not have a lot of time or even when you do because it’s just so good… It has become one of my all time favorites.

Original recipe thewholesomedish

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Super Simple Comfort Food With A Hot Chili Twist

09 June 2015
Grace
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Bertolli Olive Oil, breakfast, Bush's Best kidney beans, chili, cooking, cookware, dessert, dinner, food, garlic, gastro, ground beef, lunch, mac and cheese, McCormick Chili Powder, McCormick Ground Cumin, recipe, Swanson chicken broth, white kidney beans
Super Simple Comfort Food With A Hot Chili Twist

My family loves chili mac and we have made it twenty different ways over the years from casseroles to in the frying pan. This one pot chili macaroni and cheese recipe makes it so easy to make this down home comfort food.

There is nothing like having a big bowl of chili mac on a cold winter day. This hearty meal will surely be a hit with your family, Or with all your friends at the next tailgate.

Original Recipe damndelicious

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This Sweet Caramelized Pork Is A Winner! YUM!!!

09 June 2015
Grace
0 Comment
boneless pork rib, breakfast, caramelized pork, cayenne, cooking, cookware, dessert, dinner, Domino dark brown sugar, food, gastro, green onion, ground ginger powder, lunch, McCormick black pepper, McCormick paprika, oil, onion, recipe

There is nothing like some sweet porky goodness to charm the socks off your family or friends at your next meal. This sweet caramelized pork recipe has the pork coming out fork tender with the really tastee Asian inspired flavor.

It has just the right amount of sweetness to compliment the meat – in fact, you’ll probably want to make this every other day from now on!

Original recipe picturetherecipe

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