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If You Haven’t Tried Your Chicken Like This, You Ought To!
Growing up, my mother would either make a pot roast or baked chicken for our Sunday meal. I never cared which one she made because they were both delicious. However, my heart secretly belonged to the baked chicken. It was always so filling and good. I can taste it now as I reminisce! Now that I’m all grown up and have my own family, I started making a new version of my mother’s baked chicken. I make more of a casserole out of it; I guess you could say.
I wrap my chicken breasts in bacon, top them with swiss cheese, and smother them in a hearty cream sauce. It turns out perfect every time! This has also been a very easy meal to make on those days when you have to feed a large crowd.
I’m proud to say this chicken has become a major hit at family gatherings, everyone is always waiting for it! And they’ve all wanted to have the recipe!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use toothpicks to keep your bacon strips from falling off the chicken breasts.