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Rotel diced tomatoes

A Southwestern Style Casserole, to Soothe the Soul

18 September 2015
Grace
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bake, baked, bakes, baking, beef, casserole, casserole recipe, cheese, Cheesy, diced tomatoes, easy, easy recipe, entree, ground beef, ground beef casserole, home, home recipe, Hunt, Hunt's, Hunt's tomato sauce, Magic Dust, Magic Dust seasoning, main course, main dish, Mexican, Mexican four-cheese, Montreal Steak seasoning, quick, quick recipe, recipe, Red Gold diced tomatoes, Rotel diced tomatoes, seasoning, simple, simple recipe, Southwest, Southwest Beef & Mac, Southwest Beef & Mac Casserole, Southwest Beef and Mac, Southwest casserole, Southwest cuisine, Southwest food, Southwest-style, Southwestern, Southwestern food, steak seasoning, Tex-Mex, tomato sauce, tomatoes

If you are itching to make use of some ground beef but want to get away from the usual hamburger or beef taco meals, this Southwest Beef & Mac Casserole is a nice alternative. It gives you the cheese-loaded flavors of the Southwest in about an hour (about half an hour of prepping and cooking and half an hour of baking).

I like to grab a batch of ground beef when I see some on special (yes, it still happens, though you really have to look out for it), but there are only so many burgers and beef tacos that I can handle in a short time span. Don’t get me wrong, I love tacos and certainly enjoy a good burger, now and then, but too much of a good thing in too short a period of time can get really boring, you know? This casserole recipe is a straightforward way to make creative use of that ground beef and put a hearty, filling meal on the table. It also happens to smell nice while you are cooking it and to look really pretty coming out of the oven.

 

Recipe and photo courtesy of Amanda’s Cookin’

 

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The Easiest Way EVER To Make Chicken Enchilada

10 June 2015
Grace
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Bertolli Olive Oil, breakfast, chicken enchilada bowl, College Inn chicken broth, cooking, cookware, dessert, dinner, food, gastro, lunch, McCormick black pepper, McCormick Chili Powder, Old El Paso enchilada sauce, onion, Perdue boneless chicken breast, Progresso black beans, recipe, Rotel diced tomatoes

We love some good chicken enchiladas but there is definitely some time invested in making a good batch of them. This one pot chicken enchilada bowl recipe has all the flavor of great chicken enchiladas with the ease of a one pot recipe!

This is great for a tastee dinner when you do not have a lot of time or even when you do because it’s just so good… It has become one of my all time favorites.

Original recipe thewholesomedish

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