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Bush’s Best kidney beans

Sumptuous, Spicy Chipotle Chicken Chili

12 April 2016
Grace
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Bush's Best Black Beans, Bush's Best kidney beans, Bush's Best Pinto Beans, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Corona Good Beer, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick Chili Powder, McCormick Ground Cumin, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

What is not to love with this spicy chipotle chicken chili? Everybody loves chili! This is so delicious, you won’t want to share. Admit it, the moment you laid your eyes in to this recipe’s photo, your mouth started to salivate. No one can’t blame you.

This Chipotle chicken chili is an exceptional dish that will make you want to sink your teeth in to. Beware though, this is spicy! Cumin adds a little burst of flavor goodness while you should be careful with the chipotles, a single pepper may be enough to spice it a bit but you can adjust according to taste. Do a taste test before adding another one.

“My favorite way to thicken chili is to use masa harina. Masa is a corn flour used to make tortillas (I use both all-purpose flour and masa harina mixed together to make a flour/corn tortilla that I love) and you can find it in the same aisle as the chipotle peppers.”

according to THE PIONEER WOMAN COOKS

Recipe and photo courtesy of The Pioneer Woman Who Cooks

 

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About the Fastest Red Beans Recipe I’ve Ever Seen–Wow!

13 October 2015
Grace
0 Comment
Aidells, Aidells Cajun-style andouille sausage, andouille, andouille sausage, Bush, Bush's, Bush's Best, Bush's Best kidney beans, cajun, Cajun-style, chicken broth, Conecuh, Conecuh smoked sausage, Creole seasoning, Deep South, easy, easy recipe, entree, home, home recipe, instant rice, kidney beans, LouAna, LouAna vegetable oil, main course, main dish, one-pot, one-pot dinner, one-pot meal, one-pot red beans and rice, quick, Quick One-Pot Red Beans and Rice, quick recipe, quick Southern recipe, recipe, red beans, red beans and rice, red kidney beans, rice, sausage, smoked sausage, South, Southern, Southern cuisine, Southern food, Swanson, Swanson chicken broth, Swanson's, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, Uncle Ben's, Uncle Ben's instant rice, vegetable oil

If you have a hankering for some good Southern cookin’ and the convenience of a fast one-pot meal, give this Quick One-Pot Red Beans and Rice recipe a try. It’s great flavor without much hassle or time investment.

 

I love red beans and rice. It’s a classic Southern meal, particularly good for the cooler months. The traditional method involves cooking the beans with some good herbs, spices, and various types of pork until the beans (and other ingredients) practically make a gravy. It’s delicious, but it takes an incredibly long time, and then you have to cook the sausage and rice separately. This recipe lightens things up a bit (some people who aren’t fans of creamier or soupier beans may actually prefer that; I like them both ways), and even more importantly, it combines everything into one easy pot and speeds everything up while still bringing that great Deep South flavor.

Recipe and photo courtesy of Southern Bite

 

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Quick tip: If you like extra spicy food, add some red pepper flakes!

Super Simple Comfort Food With A Hot Chili Twist

09 June 2015
Grace
0 Comment
Bertolli Olive Oil, breakfast, Bush's Best kidney beans, chili, cooking, cookware, dessert, dinner, food, garlic, gastro, ground beef, lunch, mac and cheese, McCormick Chili Powder, McCormick Ground Cumin, recipe, Swanson chicken broth, white kidney beans
Super Simple Comfort Food With A Hot Chili Twist

My family loves chili mac and we have made it twenty different ways over the years from casseroles to in the frying pan. This one pot chili macaroni and cheese recipe makes it so easy to make this down home comfort food.

There is nothing like having a big bowl of chili mac on a cold winter day. This hearty meal will surely be a hit with your family, Or with all your friends at the next tailgate.

Original Recipe damndelicious

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