Can’t decide between dessert bars and cheesecake? You don’t have to!
Wow! It’s been a long while since I’ve been this happy about finding a new dessert recipe! These lemon raspberry cheesecake bars from Kat over at Cup Of Sugar :: Pinch Of Salt turned out so amazing that I nearly swallowed my tongue, trying to stuff my face with as many of these as I could… Talk about dangerous desserts!
Kat has really come up with the perfect combination of the simplest of ingredients. Which, of course, makes this recipe even better. When I came across this I realized I had every single ingredient at hand, and there was no need for a trip to the grocery store.
About an hour later I was staring at the most beautiful sight in the world, wondering how on Earth I would be able to let it cool and then chill in the refrigerator before cutting it to these bars of yummy perfection. I must confess… I did take a bite while it was still warm… I just couldn’t help myself! But I have to admit the rest of the bars turned out a lot prettier when they had been chilled before cutting!
Recipe and image courtesy of Cup Of Sugar :: Pinch Of Salt.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can use blueberry instead of raspberry, if preferred.