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Do you want to know what dreams are made of? Lemon cheesecake bars. Wowser! These little guys are AWESOME. Seriously, they are like a little burst of sunshine in your mouth. You’ll be hooked from the first bite. Cheesecake is already a staple dessert in our household but when paired with the tartness of lemon and the sweetness of fresh raspberries, it becomes a legend.

You’ll love the presentation of this dessert and so will your friends and family. These pretty little bars are perfect to take to picnics, school functions, or bridal/baby showers. They are made in individually wrapped portions which are perfect for kids. With the summer months fast approaching, lemon cheesecake bars make for the perfect sunny-day dessert.

Recipe and photo courtesy of Allrecipes.

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Seriously folks, nothing puts a smile on your face like an old-fashioned whoopie pie. However, this recipe puts a twist on the ooey, gooey, cake dessert and uses ice cream instead. Made with mixed berries, the cake portion of the pies are filled with sweet, summer yummies. Once the dessert has been fully constructed, you’re left with two fluffy cakes with a thick slab of ice cream sandwiched between them.

This dessert is truly drool-worthy and makes a great hit during the summer months. We like to eat them any time of the year at our house. Make up a big batch and store them in the freezer to share with friends and family. Of course, you can always stash a few behind the frozen veggies for yourself. You never know when you’ll need some late night snacking reinforcements.

Recipe and photo courtesy of Woman’s Day.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

This White Chocolate Raspberry Cheesecake is a true classic.  The mix of light tartness with soft, creamy sweetness is sure to delight chocolate and fruit lovers alike, and the raspberry swirl is quite visually pleasing, as well.

I really enjoy mixing my fruit with my chocolate.  And though I will indulge in a bit of the darker variety, now and then, something about that white chocolate flavor has always really enticed me.  This cheesecake recipe was right down my alley.  You will often see white chocolate raspberry cheesecake offered by gourmet fine dining establishments, and it isn’t difficult to see why.

I know that raspberry is a bit tart for many people, but the white chocolate and that cheesecake creaminess really balance it well.  It makes for a nice contrast that really pleases the taste buds.

Recipe and photo courtesy of CindyAnn at All Recipes

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Quick tip: If raspberries are out of the question for you, you could always use strawberries instead.