Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried thyme, eat, Eggland's Best eggs, food, fresh orange juice, garlic, garlicky orange kale salad, Gold Medal flour, granulated sugar, Green Giant, ground ginger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kale leaves, kale salad, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Orange zest, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red wine vinegar, Ritz crackers, Sara Lee, Sargento, shredded carrots, sliced almonds, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I Could Never Get Tired Of This Scrumptious Salad!
For the past couple of days I’ve felt like I’ve eaten enough for a whole month. I know; it’s the holidays but I have been stuffing my face with more food and candy than anyone could ever imagine. So, for the next few weeks I am only going to have salads and soups, to get back to normal again. I already started with this garlicky orange kale salad.
I have to tell you, I am so glad I tried this recipe! My sister-in-law had made this and she said it was out of this world. I gotta tell ya, she wasn’t exaggerating.
And that incredible dressing? Oh em gee. I am going to have it with all of my salads, from now on! The orange brings in a whole new flavor I hadn’t even thought of using in salads before. I cannot wait to make this again!
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Quick Tip: Not a fan of almonds? Try this salad with other nuts instead.