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blueberry pie

“Happy Holiday’s To You” Blueberry Pie

06 November 2017
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry pie, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, double crust, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ripe and bulbous blueberries fill this pie to the brim with sweet flavor.

I am a sucker for fruit pies; my family not so much. However, when I made this double-crust blueberry pie both my husband and children gobbled it right up.

It could have been the fact that I used fresh blueberries from an Amish farm down the road from our house or that my double-crust was homemade. Whatever the reason, the fam has asked me to make another one of these blueberry pies for Thanksgiving dinner. I think that sounds like a lovely idea.

This pie is relatively easy to make and everyone who eats it is sure to bask in its goodness for hours to come.

Anyway, I bet you are biting at the bit to get the details of this amazing recipe, right? Without further ado, please hop on over to the next page for the ingredients and instructions. Enjoy!

Recipe and image courtesy of No Empty Chairs.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you aren’t keen on ice cream (what?!?!) you cna use whipped cream as a topping on this pie.

Old-Fashioned Blueberry Pie Will Bring A Tear Of Joy To Your Eye

05 October 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberry pie, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A slice of homemade fruit pie and I’m sure to happily die while in sugar coma.

Just kidding. Probably not literally die because how can I enjoy that sinful treat? But I will definitely want to drown myself in that delicious bed of sweet goodness. If I live in Foodland, I will take a bath on a fruit pie every day. It’s comfort food for me. Home and childhood are the first things that come to mind whenever I hear about pies. “Something” pie is Mom’s famous dessert. This “something” pie, on the other hand, is Grandma’s specialty. It’s everyone’s favorite dessert to indulge on with a scoop of vanilla ice cream on top!

I’m not that good in making pies most especially if it’s from scratch. But there are some recipes online that can turn even the most non-expert person into something close to one overnight. Just like this blueberry pie recipe from Food Network. It needs a bit of concentration and precision to make, but all the hard work will be worth it in the end. Serve with a scoop (or two) of your favorite brand of vanilla ice cream, top it with a spoonful of blueberry filling, and it’s one heck of a pie serving!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can use a store-bought crust if you don’t have the time to make one or if you’re not confident with your crust-making skill.

Make Up A BIG Batch Of This Pie Filling And Freeze For Later

30 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blueberries, blueberry pie, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, freezer cooking, fresh orange juice, frozen blueberry pie filling, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Orange zest, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pillsbury pie dough, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tapioca flour, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water, Wesson vegetable oil, whipped topping

If you’re anything like me, you’re probably a HUGE blueberry pie fan. I’m not talking about the crap that comes out of a can, either. Real blueberries in a thick and syrupy glaze created in one’s own kitchen cannot be matched by Comstock. I am so glad I found this recipe!

This recipe for blueberry pie filling teaches you how to make up a large batch so that you can enjoy the pastry right now and freeze some up for later. Wouldn’t it be nice if when you had a hankering for fresh, homemade blueberry pie all you had to do was open your freezer?

 

This recipe was even approved by my mother – and that, ladies and gentlemen, is a big deal! She makes the best blueberry pie filling (or any pie filling, really) but she still wanted the recipe for this one. That’s something!

 

Recipe courtesy of Alton Brown.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Blueberries from your own bushes or the farmer’s market (when in season) work best for this recipe.

 

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