• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

ground ginger

Hit The Jackpot With This Healthy Salad – That Dressing Is To Die For!

28 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried thyme, eat, Eggland's Best eggs, food, fresh orange juice, garlic, garlicky orange kale salad, Gold Medal flour, granulated sugar, Green Giant, ground ginger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kale leaves, kale salad, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Orange zest, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red wine vinegar, Ritz crackers, Sara Lee, Sargento, shredded carrots, sliced almonds, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Never Get Tired Of This Scrumptious Salad!

For the past couple of days I’ve felt like I’ve eaten enough for a whole month. I know; it’s the holidays but I have been stuffing my face with more food and candy than anyone could ever imagine. So, for the next few weeks I am only going to have salads and soups, to get back to normal again. I already started with this garlicky orange kale salad.

I have to tell you, I am so glad I tried this recipe! My sister-in-law had made this and she said it was out of this world. I gotta tell ya, she wasn’t exaggerating.

And that incredible dressing? Oh em gee. I am going to have it with all of my salads, from now on! The orange brings in a whole new flavor I hadn’t even thought of using in salads before. I cannot wait to make this again!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Not a fan of almonds? Try this salad with other nuts instead.

Your Friends And Family Will Line Up And Beg For A Slice Of This Gingerbread Cheesecake

08 December 2017
Anna - TasteeRecipe
0 Comment
all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, domino sugar, eat, Eggland's Best eggs, eggs, food, gingerbread cheesecake, Gingerbread Cookie dough, Gold Medal flour, granulated sugar, grated lemon zest, Green Giant, ground cinnamon, ground cloves, ground ginger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, mini gingerbread men, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pure vanilla extract, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unsulfured molasses, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Make This Amazing Dessert (Works Really Well As Breakfast, Too…)

Over the years I’ve tried quite a bunch of dessert recipes – as well as breakfast ones, especially when it comes to the holidays. We’ve had so many cranberry cakes, pies and pastries that my husband threatened to move into the garage if we were having cranberry-anything this year… So I gave in and decided to try something totally different.

There are no cranberries, or any berries, involved in this recipe. I think it’s refreshing, even though some of you may feel gingerbread is kind of a “safe” flavor for the holidays, too. However, I thought this cheesecake looked adorable with those little gingerbread men on top, so I decided to give it a test run.

I have to say, I don’t miss the cranberries at all! This cake turned out super flavorful and yummy, and I am SO having this for breakfast on Christmas morning! I might even make this my regular breakfast dish… but don’t tell the kids I said that. And who says you can only make this for Christmas? Not, I!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: If you’d like to make this look “less Christmassy”, leave out the gingerbread men.

One Secret Ingredient Makes This Crumble Better Than Your Grandma’s

29 November 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, candied ginger, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, Domino granulated sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal flour, granulated sugar, Green Giant, ground ginger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, prune plums, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unbleached all-purpose flour, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Dessert Turns Any Dinner Into a Festive Occasion

I think this amazing crumble should be mandatory at every family gathering, holiday meal and special occasion. Ever since my sister gave me this recipe I have been trying to find excuses to make this twice a week. Not that I would really need an excuse to make a mind-blowing dessert, but I kinda feel guilty for always eating half the batch myself.

Over the years I’ve tried various crumbles; some have turned out amazing, some – not so much. The first time I was making this I knew by the aromas alone that this was going to be a winner. My whole family loved it so much, they almost had a fight over the last portion!

There is one ingredient that I think makes all the difference in the flavor, and that’s the candied ginger. I hadn’t used that in crumbles before so I had my doubts about it. It turned out delicious! I am definitely going to be making a double batch of this stuff over the holidays!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: This recipe makes 6-8 servings.

Hurry Up And Grab a Slice Before It’s All Gone!

04 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, canola oil, carrot cake, casserole, Chiquita, Clabber Girl, College Inn, confectioners' sugar, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, grated carrots, Green Giant, ground cinnamon, ground ginger, ground nutmeg, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, light brown sugar, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, SunMaid raisins, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unbleached all-purpose flour, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping
how to make cake - Carrot Cake

The tastiest carrot cake you’ll EVER make.

You’ll never guess how old I was when I had a taste of carrot cake for the first time. I was in my twenties! I know – it’s crazy that I had managed to live my life completely unaware of this amazing cake.

I can tell you, once I had tried it, there was no going back. It was pure love at first sight (and bite), and over the years I’ve tried so many carrot cake recipes that I’ve lost count. They’ve all been yummy, and I don’t think it’s possible to find a carrot cake I didn’t like. However, I still keep trying new recipes because sometimes that leads to amazing results.

That’s exactly what happened when I made this carrot cake. This is a very traditional, classic recipe and I have no idea what it is that made this turn out so mind-blowing! The ingredients are all familiar, so I think it must be that the ratio of these ingredients is just absolutely perfect in this one.

Whatever the case, I would highly recommend giving this recipe a try! It might be the only one you’ll ever need!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Make this cake up to a few days ahead! The flavors will only get better.

These Are So Juicy, You’ll Be Licking Your Fingers Through The Whole Meal

12 January 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, ground ginger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork loin, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson chicken broth, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ahh pork. The one meat I grew up on exclusively. Sure, there were occasions for chicken and even rarer occasions for beef, but the majority of the time we had pork. I mean, I grew up in a Cuban household. That means you have pork rinds, pork chunks, pork belly, pork loins and pork chops on rotation, constantly! It was definitely delicious, but sometimes, we had it too often.

 

To add to it all, family parties, Christmas and Thanksgiving (including holidays like Mother’s Day and Father’s Day) included a whole roast pig. I mean, we roast it in what we call a “caja china” which translates to Chinese box. I do not know why it is called that, but it is a long wooden box where it cooks over the course of the day. Well, when it is ready, we all pick off the crispy pork skin until it is gone and then sit down to eat rice beans and pork or pulled pork sandwiches. Served with a side of sweet fried plantains or Cuban bread, we had meals for the whole week! We definitely over did it and I was certain I would never cook pork again… until I came across this recipe!

Photo and recipe courtesy of Flavorite.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Add chopped potatoes and veggies to make your side with this in the crock pot.

Who Wants The Secret To Making Great Green Pepper Steak?

19 April 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, beef, Bell Peppers, celery, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, garlic clove, Gold Medal flour, green onion, Green Pepper Steak, ground ginger, Johnsonville, Kikkoman soy sauce, Kraft, land o lakes butter, McCormick spices, Morton salt, mushrooms, recipe, tomato, TruMoo milk, water, water chestnuts, Wesson vegetable oil

There are many recipes out there that are known for their comforting character and gut-warming essence. Green pepper steak is one of them. Tender, juicy steak smothered in green peppers and onions laying atop a bed of white rice? Yes, please!

This type of food takes me back to my childhood on my grandmother’s farm. She would always cook things like cabbage rolls, green peppers and steak, and pierogies. It must be the German is our family, because these meals were staples at the dinner table. This is a great dish to whip up on a midweek day for a little tummy tender loving care.

 

Recipe courtesy of Cooks.com.

 

 

Quick Tip: Using leftover steak from a previous meal will work great when cooking up this dish.

 

You Won’t Believe How Light and Fluffy This Deliciousness Is!

20 August 2015
Grace
0 Comment
Biazzo, Biazzo ricotta cheese, butter, cheesecake, cheesecake recipe, crystal ginger, crystallized ginger, dessert, dessert recipe, ginger, ginger ricotta, ginger snaps, glace ginger, ground ginger, home recipe, jam, Kroger, Kroger ricotta, Kroger ricotta cheese, Land O Lakes, Land O'Lakes, Land O'Lakes butter, light cheesecake, McCormick, McCormick ginger, McCormick Gourmet Crystal Ginger, McCormick's, Philadelphia, Philadelphia brand, Philadelphia cream cheese, ricotta, ricotta cheesecake, roast strawberry, Roast Strawberry & Ginger Ricotta Cheesecake, Sargento ricotta, Sargento Whole Milk Ricotta, Smucker's, Smucker's jam, Smucker's strawberry jam, strawberry, strawberry jam, unsalted butter

Classic cheesecakes can be delicious, but they have a reputation for being fairly heavy.  If you want something similar that is a bit lighter and more warm weather-appropriate, you should give this Roasted Strawberry & Ginger Ricotta Cheesecake a try.  It has a delicious and decadent flavor without weighing you down.

 

I am a devout cheesecake lover, but even I have to admit that cheesecakes can be extremely heavy, especially if they have the rich toppings and crust that I like the most.  I thought that I would give a ricotta cheesecake a try.  I have to say, I was very pleased.  It was rather light and fluffy, allowing me to enjoy all of those delightful sweet and piquant flavors without getting too bogged down after a few bites.  (And who wants to get bogged down on a hot late-summer day?)

 

Recipe and photos courtesy of  Raspberri Cupcakes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You can substitute graham crackers for the crust.

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.