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December 28, 2017

This Cheesy Side Dish Will Outshine Your Entree Any Day Of The Week!

28 December 2017
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli with cheddar cheese sauce, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Fresh Broccoli, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur whole milk, McCormick garlic powder, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded cheddar cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Handful Of Ingredients Is All You Need For The Most Incredible Side EVER

Hi everyone! I have great news for you. I found this awesome channel called PBJVintageCookingVidz2, with really delicious recipes! I have already tried quite a few of them but a couple of days ago I came across this one, and it was so yummy that I just have to share. I swear just talking about it now, makes my mouth water!

It’s a recipe for broccoli with cheddar cheese sauce and believe me, it is to die for. I know it’s considered a side dish but I would be more than happy to eat this, alone, for dinner for the next two weeks or so. Maybe even three.

Granted, whenever there’s cheesy sauce involved it kind of makes you think of your calorie intake… But there’s also broccoli, so in my book this is still considered a healthy dish. If you are, however, watching your figure – you could just halve the sauce ingredients for this amount of broccoli. I guarantee it’s still going to taste amazing!

Visit PBJVintageCookingVidz2 and YouTube for delicious recipes!

 

 

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Quick Tip: Don’t like broccoli? Try the sauce with cauliflower!

This Recipe Makes A GREAT Addition To Your Dinner Rotation!

28 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrot rice loaf, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, grated cheese, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

Everyone Should Know How To Make This Meal!

Do you ever get the feeling you’ve made ALL your recipes a thousand times already, and you just don’t want to make any of them, ever again?

Well, I do, and apparently my kids feel the same way, too… I have taught them to be grateful and appreciate everything they have, including a warm meal every day. But I totally understand that they roll their eyes, when they find out we’re having some form of chicken and noodles for the third time in two weeks. So lately, I’ve been on the lookout for easy weeknight dinner recipes that would be both, healthy and inexpensive.

This traditional carrot rice loaf recipe from Lois’ wonderful blog Stuffed At The Gill’s is pretty awesome! This would make a tasty side dish but it is rich in protein, so you could just as well serve it as the main dish, too.

I have been looking for healthier dinner ideas that would get me back on track, after all this holiday meal craziness. This carrot rice loaf is something I plan on making very often, over the next few weeks! Big thanks to Lois for sharing this!

Visit Lois’ blog Stuffed At The Gill’s for more, yummy recipes!

 

 

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Quick Tip: Use your favorite kind of cheese for this!

This Savory, Old-Fashioned Soup Is Like A Hug From Your Favorite Person

28 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, cayenne pepper, celery, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato cheddar bacon soup, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded cheddar cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Warm Yourself Up With A Soup Your Granny Used To Make!

It’s getting cold here up North! With a couple of pretty bad snow storms and below zero temperatures I have been thinking of moving my whole family to the Caribbean islands, or any place where flip flops are the only shoes you’ll ever need. But since it’s virtually impossible to make such a move at this point, I’ve had to settle for easier ways to keep warm.

And, you know, it’s not that bad to enjoy a bowl of hearty soup inside the house, by the fire, and watch the snowfall. Especially when you have a recipe as delicious as this one! It’s a potato soup with cheddar and bacon – very similar to the one my grandmother used to make, and I think it’s perfect for this time of year. Not that you couldn’t eat it in the middle of the summer, too!

Even if you already have a great potato soup recipe, I recommend giving this one a try. It is far better than any other soup I’ve had, and every time I make this my family gobbles it up faster than you could imagine.

 

 

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Quick Tip: Use turkey bacon for a leaner option.

Hit The Jackpot With This Healthy Salad – That Dressing Is To Die For!

28 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried thyme, eat, Eggland's Best eggs, food, fresh orange juice, garlic, garlicky orange kale salad, Gold Medal flour, granulated sugar, Green Giant, ground ginger, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kale leaves, kale salad, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Orange zest, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red wine vinegar, Ritz crackers, Sara Lee, Sargento, shredded carrots, sliced almonds, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Never Get Tired Of This Scrumptious Salad!

For the past couple of days I’ve felt like I’ve eaten enough for a whole month. I know; it’s the holidays but I have been stuffing my face with more food and candy than anyone could ever imagine. So, for the next few weeks I am only going to have salads and soups, to get back to normal again. I already started with this garlicky orange kale salad.

I have to tell you, I am so glad I tried this recipe! My sister-in-law had made this and she said it was out of this world. I gotta tell ya, she wasn’t exaggerating.

And that incredible dressing? Oh em gee. I am going to have it with all of my salads, from now on! The orange brings in a whole new flavor I hadn’t even thought of using in salads before. I cannot wait to make this again!

 

 

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Quick Tip: Not a fan of almonds? Try this salad with other nuts instead.

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