blueberries, blueberry coffee cake, buttercream frosting, cinnamon, Clabber Girl baking powder, domino sugar, eat, Eggland's Best eggs, espresso powder, food, Gold Medal flour, Hiland buttermilk, icing, Johnsonville, Kraft, land o lakes butter, McCormick spices, Morton salt, Powdered sugar, recipe, TruMoo milk, vanilla extract, Wesson vegetable oil
What goes great with your morning cup of coffee? COFFEE CAKE! Seriously, never says morning pick-me-up like a steaming cup of Joe and a slice of sweet blueberry buttercream coffee cake. This recipe calls for fresh blueberries, so don’t worry, you’re still meeting your nutritional needs. “wink”
I love making this coffee cake and serving it to houseguests. It’s always a major hit in the mornings. However, feel free to serve up this delightful cake at any time. It goes perfectly with your afternoon tea or as an after dinner dessert. The creamy buttercream frosting is my absolute favorite part of this cake. It’s so soft, rich, and heavenly. We have a feeling you might just serve yourself a second slice.
Recipe and photo courtesy of 12 Tomatoes.
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