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That Fluffy, Creamy Frosting Is Better Than ANY You’ve Ever Tried Before

I didn’t know it was possible to get tired of your favorite cake in the world but, ladies and gentlemen, it happened. I am still in shock and I think I may need therapy. It was a couple of weeks ago when I made the chocolate cake I had LOVED for years, and I thought, “this doesn’t taste as good as it used to”. Seriously, I had over-enjoyed that recipe!

Lucky me, I had already set my eyes on this one from A Farmgirl’s Dabbles. I thought I’d give this one a go. I had nothing to lose, since I really didn’t want to make my old favorite again for a while. So I grabbed my apron and got to work last weekend!

Boy, am I glad I did because this turned out amazing! The cake itself is totally scrumptious, but that special buttercream frosting will make you slap your knees – or maybe even your momma! Who would have thought a little bit of mint could make such a huge difference?

Recipe and image courtesy of A Farmgirl’s Dabbles.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: For even stronger flavor, you could add a drop of mint extract to the cake batter, too.

These Special Brownies Will Make You Lose Your Marbles!

02 September 2017

Anna - TasteeRecipe

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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate cheesecake brownies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, espresso powder, food, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, King Arthur All-Purpose Baking Cocoa, King Arthur Unbleached All-Purpose Flour, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, semisweet chocolate chips, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

To Say These Are A Hit Is An Understatement!

Don’t you just love it when you find a new recipe that instantly goes on your list of all-time favorites? I certainly do, and this is one of those recipes.

I would even say that these chocolate cheesecake brownies are the best dessert bars ever – and trust me; I’ve tried plenty over the years! I love the fact that I don’t have to decide between brownies and cheesecake. They’re both beautifully combined in this recipe, in the most mouth-watering kind of way. These are great for any occasion; whether it’s a special birthday party, baby shower or a church potluck.

And you don’t have to bend over backwards to get these done! Despite the incredible flavor these are rather simple to make. You probably already have most, if not all, of the ingredients on hand, and the instructions are straightforward. I love to make a double batch of these, serve half of them right away and freeze the other one in bite-sized pieces. That way I will always have a sweet treat ready to go with my coffee – you know, a nice little pick-me-up after a long day at work!

Recipe and image courtesy of King Arthur Flour.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Want to make this even easier? Just pour the whole chocolate batter into the pan first and top it with the cheesecake batter, if you don’t want to create the marble effect.

Can You Really Fall In Love With A Cake?

What goes great with your morning cup of coffee? COFFEE CAKE! Seriously, never says morning pick-me-up like a steaming cup of Joe and a slice of sweet blueberry buttercream coffee cake. This recipe calls for fresh blueberries, so don’t worry, you’re still meeting your nutritional needs. “wink”

I love making this coffee cake and serving it to houseguests. It’s always a major hit in the mornings. However, feel free to serve up this delightful cake at any time. It goes perfectly with your afternoon tea or as an after dinner dessert. The creamy buttercream frosting is my absolute favorite part of this cake. It’s so soft, rich, and heavenly. We have a feeling you might just serve yourself a second slice.

Recipe and photo courtesy of 12 Tomatoes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: If you plan on taking this cake to an event, make it a day ahead but don’t put the blueberries on until right before you leave to keep their color from bleeding all over the frosting. Presentation is everything 🙂

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A Sprinkle Of This Special Ingredient Will Take Your Chocolate Cake To A Whole New Level Of Delish