baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, blueberries, Bob's Red Mill, Clabber Girl, domino sugar, eat, Eggland's Best eggs, food, fruit, fruit pizza, Gold Medal flour, grapes, Johnsonville, kiwi, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Philadelphia cream cheese, recipe, strawberries, sugar cookie dough, TruMoo milk, Wesson vegetable oil
We’re all used to the regular form of pizza. Piping hot dough smothered in tomato sauce, cheese, and pepperoni, right? Sort of, but that’s not the type of pizza we are making today. Today, your pizza will be smeared with sweet cream cheese and topped with the fresh fruit of your choice!
Now, if that isn’t enticing enough, the crust of this fruit pizza…are you ready for this? The crust of this pizza is a gigantic SUGAR COOKIE. Talk about a big crunchy bite of YUM. I love making fruit pizza for spring and summer gatherings. Everyone gobbles it up like the world is about to end, but can you blame them? Just look at the gorgeous, colorful presentation. Beautiful.
Recipe courtesy of Woman Freebies.
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Quick Tip: Choose any fresh fruits that you want for this pizza dessert. The sky is the limit!