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May 17, 2016

How To Taste The Rainbow With This Colorful Salad

17 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, bananas, barilla pasta, Bertolli extra-virgin olive oil, Billy Bee honey, black pepper, blueberries, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, Dole mandarin oranges, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, honey lime fruit salad, Jell-O, Jif peanut butter, Johnsonville, kiwi, kosher salt, Kraft, land o lakes butter, lime juice, lime zest, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple, Powdered sugar, recipe, red grapes, Sargento, strawberries, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

How to whip up a healthy salad you can be proud of.

Have you ever craved something sweet but you aren’t interested in cakes, cookies, pies, or candy? I know when this happens to me I all about shock myself as I’m a junk food junkie. However, sometimes a big old bowl of fruit salad really hits the spot.

This recipe isn’t for your ordinary fruit salad as it contains two very specials ingredients: honey and lime.

The honey kicks the sweet factor up a bit, and the lime adds a touch of tantalizing tartness. This fruit salad is perfect for taking to summer picnics, BBQs, and family get-togethers.  It’s easy to throw together and looks like a rainbow in a  bowl. What can be better than that?

Recipe courtesy of 1mrecipes.

 

 

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Quick Tip: Add a dollop of Cool Whip to individual servings of this fruit salad.

Get A Little Sloppy With This Delish Casserole

17 May 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, carrots, cheddar cheese, Clabber Girl, College Inn, Cool Whip, corn, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, green bell pepper, Green Giant, ground beef, Hershey, Hunt's diced tomatoes, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mozzarella cheese, Ore Ida Tater Tots, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, poblano pepper, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who here is a fan of Sloppy Joe sandwiches? Who here is a fan of tater tot casserole? What if I told you that the two of these classic meals collided and turned into a delicious casserole called Sloppy Joe Bake? It’s true, and it’s happening in my oven right now.

 

As I type this, I can smell the heavenly aroma of Sloppy Joe sauce, cheese, and tater tots cooking, and I’ve gotta be honest, it smells dang good. I can barely wait for the timer to go off so that I can dig into this amazing casserole. I anticipate that it shall taste wonderful. It was also super easy to make. Who here likes easy-to-make casseroles? That should be everyone.

 

Recipe courtesy of Galona Mission.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This casserole is super easy to double when feeding a large crowd.

 

How To Get An Earth-Shaking, Delicious Cake

17 May 2016
jessicafaidley
1 Comment
Argo cornstarch, Baker's sweetened coconut flakes, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, dark chocolate chips, domino sugar, Duncan Hines German chocolate cake mix, earthquake cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, water, Wesson vegetable oil, whipped topping

Hello, everyone! I am super stoked to share this earthmoving recipe with you because it’s scrumdiddlyumptious. Have you ever heard of earthquake cake? Well, you’re about to! This cake is chock full of chocolate, cream cheese, and chocolate chips.

 

This cake is great for all occasions like taking it to a party, potluck, or a just-because-I want-a-chocolate-fix kind of day. I have to be careful how much I indulge in this cake because it can totally take my efforts to diet down the bumpy path of chubby people land. But hey, we all need to reward ourselves with a sweet treat from time to time, right?

 

Recipe courtesy of Tip Hero.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This recipe is super easy to double when feeding a large crowd(or when you’re feeling like a glutton lol).

 

A Little Known Way To Eat Your favorite Girl Scout Cookie

17 May 2016
jessicafaidley
0 Comment
Argo cornstarch, Baker's flaked coconut, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, caramel sauce, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, girl scout cookies, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey dark chocolate chips, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lemon juice, light brown suagr, McCormick spices, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, samoa bundt cake, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, Vanilla Bean, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ladies and gentlemen, you are going to want to stop what you are doing, and check out this amazing Samoa Bundt cake recipe. Other than Thin Mints, Samoa Girl Scout cookies are my absolute favorite! Which ones are yours? As you know, we can only get our Girl Scout fix a few times of year. What are we to do in between?

 

Um, here’s a hint: MAKE THIS CAKE! I’m telling you; this is probably one of my favorite Bundts. It tastes just like Samoa girl scout cookies. The textures and tastes wrapped up within this cake will send your tongue to a dance hall of flavor within your mouth. Now, don’t you want to send your tongue to a dance hall? Of course, you do. Make this cake.

 

Recipe courtesy of Tasting Table.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Make sure to liberally coat your Bundt pan with Pam cooking spray.

 

Smart Chefs Poke Holes In Their Cakes

17 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, caramel syrup, chocolate frosting, chocolate turtle poke cake, Clabber Girl, College Inn, Cool Whip, domino sugar, Duncan Hines chocolate cake mix, Eagle Brand, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, sweetned condensed milk, Thorn Apple Valley, Toll House, Toll House mini chocolate chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Have you ever heard the term, “death by chocolate?” Well folks, today we are going to talk about “death by turtles.” No, I didn’t watch another low-budget scary movie. Although, SyFy has had some pretty interesting shows on lately. Anyway, back on topic, this cake is UH-MAZING.

 

I am a HUGE fan of poke cakes, and this chocolate turtle poke cake takes the…cake! It’s moist and filled with a creamy sauce that’s dripping through every morsel with an incomparable sweetness. The top of the cake is layered with chocolate chips, pecans, and caramel sauce. In my book, this poke cake is a winner. What do you think?

 

Recipe and photo courtesy of Mom Loves Baking.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: I swapped out chocolate chips for butterscotch flavored chips, and it was delicious!

 

A Simple Way To Load Your Bowl With Belly-Pleasing Happiness

17 May 2016
jessicafaidley
5 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken broth, Clabber Girl, College Inn, Cool Whip, cream of chicken soup, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, hormel bacon, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, loaded potato crock pot soup, McCormick spices, Morton salt, Ore-Ida frozen hashbrowns, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Rosemary, Sargento, sharp cheddar cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hi again, folks! Who is in the mood for some soul pleasing Crock Pot soup? I know I definitely am! If you like baked potatoes topped with everything other than the kitchen sink, you’re going to love this slow cooker loaded potato soup. It’s creamy and filled with everything that makes your mouth say, “yum!”

 

This recipe is relatively easy to make and doesn’t require much prep time. The aspect of the Crock Pot makes it easy to set and forget (until it’s time to chow down!) I enjoy serving this soup to my family in the fall and winter when the air is chilly. However, I happily make this entree any time of the year because my husband and kids absolutely adore it. Will you be giving it a try?

 

Recipe courtesy of 12tomatoes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Always coat your slow cooker with Pam cooking spray before making this soup. In case it scalds around the edges, it won’t stick.

 

Here’s A Recipe That’s Making Your Chicken Happy To Be Tossed Into The Crock Pot

17 May 2016
jessicafaidley
0 Comment
Argo cornstarch, baby carrots, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Campbell's condensed cream of chicken soup, Clabber Girl, College Inn, Cool Whip, crock pot creamy ranch chicken, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hidden Valley Ranch dressing mix packet, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, russet potatoes, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, Tyson chicken breasts, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Are you ready for some home cooked goodness? When it comes to slow cooker meals, this recipe right here takes the prize. Creamy ranch chicken has easily become one of my family’s most favorite dinners (except for that time when I let theme at birthday cake and ice cream for supper.)

 

The thing I love most about slow cooker meals is that they are so easy to prepare. You simply toss everything into the pot, set it, and forget it. That’s exactly how simple this meal is, too. After a few hours cooking in the Crock Pot, you’ll be left with tender, juicy, creamy cuts of white chicken breast that fall apart off your fork.

 

Recipe and photo courtesy of Life in the Lofthouse.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This recipe is even better when you mix up your own Ranch dressing powder using ingredients that you probably already have in your pantry.

 

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