If you have taste buds you won’t be able to resist this layered Mexican dip.

The first time I became aware of the awesomeness of layered Mexican dip was at the grocery store. In the deli, I saw this amazingly layered dip sitting in the case next to the fresh salsa and guacamole. I grabbed up this dip and took it home. Guess what I forgot to buy? The stinkin’ chips! I had to eat this stuff with pretzels because I was NOT bundling up that baby and taking him back to the grocery store in the cold. It still tasted great!

I found this recipe over on the TosTinMan YouTube channel. Thank you so much for sharing this simple and layered Mexican dip with us.

Are you ready to get the details on how to make this amazing recipe courtesy of TosTinMan? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of TosTinMan and YouTube.

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Quick Tip: Are you a guacamole kinda gal or guy? Feel free to add a layer under the sour cream is you so.

I don’t know about you guys, but I absolutely LOVE taco salad! Whenever I go to a party or picnic and I need to bring a dish to pass, I always whip up a batch of this Mexican-inspired treat. The taco chips, spicy ground beef, veggies, and cheese send my taste buds on an escapade of flavor.

This recipe for taco salad is a bit different than the usual as it contains crema. Crema is an authentic Mexican sauce that is comparable to sour cream, but better! I love how it ups the ante on this already amazing side dish. This taco salad is deeply packed with crisp lettuce, seasoned beef, cheese, juicy tomatoes, and so much more. Seriously folks, you’re going to love this!

Recipe and photo courtesy of 12tomatoes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: If you haven’t any crema on hand, feel free to substitute with sour cream.

Mexican food is one of my favorites.  I actually used to really dislike it, but lately, it has become a favorite that I can’t pass up.  I will make myself some chicken tacos at home at least once or twice a week for a quick lunch, but nothing beats a well flavored, cooked steak layered inside a taco or served up over rice and beans.

This recipe is sure to be a hit.  It also makes so much you’ll have enough to share and have leftovers for the week.  But don’t worry about the amount it makes.  There are so many things you can do with this meat, that you’ll never have to worry about getting bored.  The options are endless.

Example: Recipe and photo courtesy of Yellow Bliss Road.

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Quick Tip: Although it is possible to make this in 4-5 hours on high, the results are so much better when letting it simmer over low heat for 9-10.  Don’t skimp on time.

With so many taco bake recipes floating around these days, I consider myself to be exceptionally lucky that I came across this one. I, for one, am absolutely head-over-heels for tacos. I love them, and so does my family. However, tacos can sometimes get boring once you’ve had them a time or twenty. So why not try this recipe and mix things up a bit?

This recipe isn’t for your regular run-of-the-mill tacos. In fact, you won’t even be eating it with your hands. Shocking, I know. Instead, you’re going to be tossing all of your favorite taco ingredients into a baking dish and create a jazzy Mexican taco bake casserole! I’m telling you; this casserole is uh-mazing. It’s packed with zippy spices, juicy meat, and lots of CHEESE. Yum!

Recipe and photo courtesy of A Lot Of Recipes.

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Quick Tip: Feel free to toss in any taco fixins’ that you fancy. From black olives to jalapeno peppers, the sky is the limit!

This freezer meal is a secret every busy mother should know.

We all have had those days where we feel too lazy to cook a meal or just don’t have time at all. This creamy and heavenly palatable enchilada goodness can save the day. The aroma of this mouth-watering dish can already make you feel full.

“The enchiladas are loaded with cheese! I add in spinach too make them somewhat healthy:) I mix the spinach mixture with sour cream or Greek yogurt to make the enchiladas extra creamy. The enchiladas also have Old El Paso Green Chiles and Green Chile Enchilada Sauce! I top the enchiladas with avocado and cilantro so these enchiladas are green all around and that makes me happy because we all know I LOVE green!”  –according to Maria and Josh of Two Peas and their Pod

Recipe and photo courtesy of Two Peas and their Pod

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Quick Tip: Before baking this meal, liberally spray your casserole dish with Pam cooking spray to prevent sticking.

It’s always the green dressing that seems to be the best. This tomatillo ranch chicken is no exception to the trend!

If you’ve ever tried the Mexican grill Café Rio then you have likely already fallen in love with their tomatillo ranch dressing that you find yourself putting on everything – possibly even eating by the spoonful?! Maybe that’s just me. Serve this delicious chicken dish with rice and pour that green creamy goodness over everything for one heck of a savory dinner!

Image courtesy of Life in the Lofthouse

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Hey, who doesn’t like a good taco or burrito, every now and then, but sometimes, particularly during the cooler months, a hearty soup just hits the spot better. This Beefy Mexican Rice Soup brings all of that great Mexican-style flavor in a form that’s great for warming you up on a cold but busy midweek night. It’s exactly what you need when you don’t have the time to spend your whole day in the kitchen!

I have a “Mexican night” at home regularly, but it can take a little creativity to keep things fresh. This is a great recipe for fall and winter, and how can you beat something that makes this much and is ready in an hour and fifteen minutes? This soup is a cinch to make and it is guaranteed to become a family favorite. Plus, we all know how soups only get better after a day or two, so make sure you have enough for leftovers!

Recipe and photo courtesy of Tastes of Lizzy T’s

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Quick tip: Add some of your favorite grated cheese on top.