This is a restaurant-quality recipe that’s quick and easy. This is a great way to use up leftover chicken. The seasoning mix is awesome, and it is also a great cooking technique.This is an excellent chicken recipe, very healthy and tasty! One of my family’s favorites! I liked that it was easy to prepare, a quick weeknight meal that is quite satisfying.

“This was a hit! my family loved it and we rarely all agree on anything. I added slightly more lime. Perfect! Wow! This is definitely a keeper in our house. A very nice, easy taco recipe that utilizes things I always have in my pantry. It is mildly spicy, and those who like more kick can easily add as much as they need.”

Recipe and photo courtesy of allrecipes.com

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Quick Tip:  Don’t overcook the chicken. It can dry out very easily

This freezer meal is a secret every busy mother should know.

We all have had those days where we feel too lazy to cook a meal or just don’t have time at all. This creamy and heavenly palatable enchilada goodness can save the day. The aroma of this mouth-watering dish can already make you feel full.

“The enchiladas are loaded with cheese! I add in spinach too make them somewhat healthy:) I mix the spinach mixture with sour cream or Greek yogurt to make the enchiladas extra creamy. The enchiladas also have Old El Paso Green Chiles and Green Chile Enchilada Sauce! I top the enchiladas with avocado and cilantro so these enchiladas are green all around and that makes me happy because we all know I LOVE green!”  –according to Maria and Josh of Two Peas and their Pod

Recipe and photo courtesy of Two Peas and their Pod

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Quick Tip: Before baking this meal, liberally spray your casserole dish with Pam cooking spray to prevent sticking.

Whether it’s for a Super Bowl party or a snack for your family to munch on, Crock Pot buffalo chicken dip is divine! This spicy treat pairs well with Doritos, Tostitos, or any sort of taco chip. We like to place the dip into Aztec flour tortillas and eat it on taco night. Just add some lettuce, Pace salsa, and a dollop of Daisy sour cream for a complete Mexicana meal!

This appetizer is totally simple to make. All you do is toss your ingredients into the Crock Pot and set it on low for a few hours. Give it a few stirs every now and then and that’s it! Soon, you’ll be diving into this savory dip with your favorite chips. If you should happen to have any leftovers, we’ve heard the dip tastes better the second time around. However, we’ve never experienced that because our buffalo chicken dip get’s wolfed down on the first go.

Recipe and photo courtesy of Gimme Some Oven.

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