Is This The Easiest Enchilada Recipe Ever?
I’ve probably mentioned this before but I really love traveling. Whenever I get back home from a vacation, I get into this mood that I call “post vacation blues”.
I feel sad, sorry and frustrated, and I know there is no other cure than to start planning for another trip again. Well, in an ideal world we would all have plenty of money and free time to travel anywhere, anytime. Unfortunately I still live in a reality where I need to work for a living, and I’m only able to take a trip about once in two years. So what can I do in the meantime, to make the post vacation blues go away?
Food is the answer to so many problems, this one as well! I have started to cook a special dinner once a week – I pick some of the countries I’d love to visit, and choose a recipe that is common to their cuisine. This way I can pretend for at least one night that I am on vacation, in an exotic place, and it makes it much easier to wait for my next trip again!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use your leftover chicken for this dish!