Satisfyingly Tasty wrapped goodness.

Quick and delicious breakfast burrito. For working moms, nothing can be more daunting than cooking breakfast in a very busy morning. In times like this, a make-ahead breakfast burrito can be a huge help. This can be prepared Sunday afternoon or evening, put it in the fridge and just toss it in the microwave the next morning.

Recipe and photo courtesy of CookingChannelTv.com

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Savory hot That dish in minutes? Possible.

A popular Thai street food, chicken basil (pad kra pao gai ผัดกระเพราไก่) is so easy to make, it will only take minutes. This recipe is an example how well balanced Thai cooking is. A balance between spicy, sweet and salty.

“Another way you can really elevate the flavor of this Thai basil chicken recipe is by using a mortar and pestle to hand grind your garlic and chilies. A garlic press would also do the job well. Unlike mincing, grinding really releases all the juices and oils of the chilies and garlic and it brings out an extra depth of flavor, which in return makes the entire dish of chicken basil more vibrant, garlicky and spicy.” According to EatingThaiFood.com

Recipe and photo courtesy of EatingThaiFood.com

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Who in the world wouldn’t love a healthy variation of nachos?

Nachos are typically made of corn chips topped with beef, onion, tomatoes and a bunch of ingredients. This healthy twist will make you salivate and healthy at the same time. Crisp, fresh and juicy apples that oozes with nectar-like sweetness on your lips.

“Last week I mentioned that we made a yummy treat for movie night. They were Caramel Apple Nachos. They were DELICIOUS!! We never had them before, but we’ve had Caramel Apples, but not as nachos!! Mom said we could put on some of our favorite treats, so we put on caramel, white chocolate, mini chocolate chips and toffee bits!! We ate the whole thing in just like 10 minutes!! They were a little messy, so I helped my little sister, Evie, eat them” According to Kristyn of LilLuna.com

Recipe and photo courtesy of LilLuna.com

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Your slow cooker is not just for stews, they can be used for desserts too.

An apple a day keeps the doctor away. This recipe is an awesome toothsome dessert that no one can refuse. The nutrition that you can get from the apple plus the awesomely sweet twist is something worth sharing.

“If you’ve never made apple crisp before, there is definitely no time like the present. It’s sweet, it’s spiced, and can be served satisfyingly warm with a scoop of vanilla ice cream or whipped cream on top. This is seriously one of my favorite desserts, and I think you’ll agree with me after tasting this slow cooker apple crisp recipe!” According to Jacqui of DishingDelish.com

Recipe and photo courtesy of DishingDelish.com

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Mango is the apple of the tropics.

The best tasting mangoes are those that ripen on the tree. For this pudding recipe, it is vital to use the sweetest you can find. This mango pudding is a saccharine, toothsome dessert that people of all ages can enjoy.

“If you need a quick healthy dessert, whip up this simple mango pudding. Chia seeds help to thicken this dessert and add good-for-you Omega-3s. For an extra special touch, garnish with fresh berries or mango, lime, and non-dairy yogurt or coconut whipped cream.” According to Morgan of MyVega.com

Recipe and photo courtesy of MyVega.com

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Buttery, succulent, and melt in your mouth beef is the epitome of gustation.

After a long week of work, there is no better way to reward yourself than with a satisfyingly great meal. We all need to work to put food on the table, but don’t be too hard on yourself. Relax, unwind, and share this recipe with a loved one.

“We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a knife and fork. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This recipe produces the carne asada of my childhood dreams.” -According to Kenji of SeriousEats.com

Recipe and photo courtesy of SeriousEats.com

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Quick Tip: Add savory Pace salsa, Pace taco sauce, or Daisy Sour Cream as garnishes with this meal.

 These heavenly, scrumptious waffles are so divinely mouth watering, you’ll think you’re on the set of a cooking show when you eat them.

 Golden brown, crisp, and fluffy,  just how every waffle should be. Mornings at your home will be filled with laughter because your kids will surely enjoy their breakfast.

“These are my all-time favorite waffles, flecked with vanilla bean for a flavor that truly shines, and a hint of tangy buttermilk to boot. They’re airy and crisp thanks to the leavening power of steam, not whipped eggs, so the recipe comes together fast. Just resist the temptation to replace the whites with whole eggs, which will make them more cakey and dense.” –according to Estella of SeriousEats.com

Recipe and photo courtesy of SeriousEats.com

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Quick Tip: Top waffles with fresh berries, jam, syrup, powdered sugar, or even peanut butter.