Are You Ready To Devour The Tastiest Cake On The Planet?

Sometimes the simpler better, and when it comes to this German Butter cake, ain’t that the truth! Take one look at this ingredient list and you’ll say “I can do that!”. Perfect for beginner baker’s or just when you want a simple sweet treat, it is no wonder this one is so popular in Germany! Easily adapt this recipe to add in some yummy fruit such as blueberries, apricots, or peaches by mixing them into the dough or layering them on the bottom of the tray. Oh, my! Ao very yummy!

My favorite part though is the nutty sliced almond topping  – mmm! I swear I could eat a pound of that stuff on its own, and I wouldn’t even feel guilty about it! If you’re in a hurry, you could just make some of that topping and spoon it over a scoop of ice cream –

I bet that would make an amazing dessert as well! However, I do recommend making the whole cake because it’s one of the best I’ve ever tasted.

Recipe and image courtesy of My Best German Recipes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Be sure to grease the bottom of the pan or use parchment paper to prevent sticking!

This apple blueberry cobbler with a decadent almond topping is a recipe for the books! Not only is this dessert super sweet, rich, and buttery, but it contains a very special ingredient. Are you ready for this? Ok, here it goes, biscuits! Yes, you read that right, this amazing dessert is loaded with soft and puffy biscuits.

Now, I’m a bit of an old-fashioned kinda gal, so I topped the biscuits with oatmeal. I just can’t eat my cobbler without an oatmeal crust, but you don’t have to do this if you don’t want too. In fact, many have raved about how great this recipe is with just the biscuit and almond topping. Pick your poison; it’s your cobbler creation!

Recipe courtesy of Taste of Home.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Brush the tops of the biscuits with a hefty swipe of butter for a toasty browned crust.

With so many taco bake recipes floating around these days, I consider myself to be exceptionally lucky that I came across this one. I, for one, am absolutely head-over-heels for tacos. I love them, and so does my family. However, tacos can sometimes get boring once you’ve had them a time or twenty. So why not try this recipe and mix things up a bit?

This recipe isn’t for your regular run-of-the-mill tacos. In fact, you won’t even be eating it with your hands. Shocking, I know. Instead, you’re going to be tossing all of your favorite taco ingredients into a baking dish and create a jazzy Mexican taco bake casserole! I’m telling you; this casserole is uh-mazing. It’s packed with zippy spices, juicy meat, and lots of CHEESE. Yum!

Recipe and photo courtesy of A Lot Of Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Feel free to toss in any taco fixins’ that you fancy. From black olives to jalapeno peppers, the sky is the limit!

There’s just something about a fresh lemon meringue pie that makes me think about warm sunny days on my grandma’s farm. Tart yet sweet lemon filling nestled below a layer of airy meringue that’s lightly browned makes my heart smile. Until now, I’ve never been able to get this pie right, but this recipe has led me in the right direction.

Will it do the same for you?

I think it will. And I also think it’ll leave you with a joyful heart that’s brimming with wholesome pride that you were able to duplicate grandma’s lemon meringue pie. Give it a shot. It’s really not as hard as what you think it is. In fact, I found this recipe quite easy to follow.

Recipe courtesy of All Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Garnish this lovely pie with a few thinly sliced lemon wedges.

Raise your hand if you like good old-fashioned biscuits and gravy. Ok. that appears to be everyone here, including myself. Now, imagine creating southern biscuits and gravy casserole. Hot, bubbly country gravy, sausage, and pillowy biscuits all nestled into one convenient casserole dish. Sounds good, doesn’t it?

You bet it does! This is one of those meals that’s so good it makes you want to slap your mama!

We are willing to bet that even your mama (who’s been making biscuits and gravy for years, no doubt) will be very impressed by your crafty culinary skills when you produce this casserole for her to sample. This biscuit and gravy casserole is so dang good; your mama might just slap you!

Recipe courtesy of The Cookin’ Chicks.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Make sure to liberally spray your baking dish with Pam cooking spray to avoid sticking.

When it comes to mashed potatoes, if your like me it HAS to be LOADED! Mix in all the goodies and enjoy every bite. It’s the only way, am I right? Cream cheese, sour cream, cheddar cheese, bacon, oh my!

If you’re on a diet, this might not be for you – but why not make this your cheat meal!? If there is one thing you’ll be going back for seconds with, i’m pretty doubtful it’ll be the chicken!

Recipe and image courtesy of 12 Tomatoes

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Lighten up your mashed with light sour cream, low fat cheese, and turkey bacon as alternatives!

Eaten plain this veggie might not be the most appealing, but when made cheesy gratin style it’ll be a new favorite in any household! Top it off with crispy salty bacon and it’ll steal the show at the dinner table. I promise even the pickiest eaters will love this creamy spinach side dish and gobble down those greens like you’ve never seen.

Make this side dish to compliment any meat and potato dinner for a quick and delicious way to sneak in those veggies. Take a quick gander at the ingredient list and you’ll notice you don’t need to go to the store for anything special. If swiss cheese isn’t on hand, feel free to substitute it for any other cheese you love. Cheddar? American? Yea that’ll work just fine!

Recipe and image courtesy of 12 Tomatoes

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Choose fresh spinach over frozen for the maximum nutrient benefits!