Hi, everyone! This is a meal you’re going to want to get on your plate, fast! Beef stroganoff is one of my favorite suppers, and it’s so easy to make. I love eating juicy beef tips smothered in a mushroom gravy over a bed of egg noodles. So delicious! It tastes like a chef made it but so easy to whip up.

When the picky eaters attack, quiet their hungry mouths with beef stroganoff. I guarantee they’ll stop grumbling and start eating. This is great for you because you won’t have to listen to any complaining for at least 5 minutes haha!

Recipe courtesy of The Pioneer Woman.

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OK, I’m just joking and don’t really think you are lazy. However, we live in a hustle and bustle society, and it’s hard to get a wholesome dinner on the table. Somedays, you come home from work, or wherever it is you go all day and don’t even want to think about making dinner, right?

I’m right there with you.

That’s what makes this slow cooker sauerkraut and sausage recipe so amazing. You literally place the food into the Crock Pot, set it on the temperature of choice, and walk out the door. When you come home, you’re greeted with the savory scents of German food wafting through your home. All that’s left to do is setting out those dinner plates and serving up your delicious meal. Sounds simple, right? Right!

Recipe courtesy of Awesome Home Recipes.

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Quick Tip: Chunk potatoes into bite-sized pieces so that they cook quicker.

I remember as a little girl, getting off the school bus every Wednesday at grandma’s house. She’d always have my favorite pie baking for me; apple crumb. Oh, how I adored those pies. Flaky butter crust, crisp apples with a gooey sauce, and a sugary sweet crumb topping. So good!

When I came across this recipe, I was hesitant to make it because I didn’t want to fix something that wasn’t broken. Grandma’s recipe had been working for all of these years, and there really wasn’t anything to change. So, I didn’t change anything. However, I added something to the recipe: caramel. Wow! What a delightful kick this one little ingredient gave to this already amazing pie!

Recipe courtesy of Almanac.

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Quick Tip: You can always tent the pie with aluminum foil if you notice the top browning too quickly. That’s what grandma always did!

My husband is a huge fan of making chocolate peanut butter no-bake cookies. It’s a recipe that has been in his family for years. He makes these cookies so much; I actually get tired of eating them! Can you believe that? Well, my man made some variations to his top-secret family recipe and decided to use this one instead.

The recipe combines cocoa powder, peanut butter, instant oats, and a few other ingredients that make these cookies totally dreamy. Needless to say, I’ve started eating them again. I think the best variation that my husband made to his personal recipe was the addition of vanilla. You can really taste it in the no-bakes and boy, or boy is it ever good!

Recipe courtesy of Old World Garden Farms.

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Quick Tip: Use either creamy or crunchy peanut butter depending on your personal preference.

Making a snack that everyone will love can sometimes be a chore. These pork nachos are unbelievably good and super easy to make. I served them at my husband’s Superbowl party last year, and I don’t know what got more cheers, the nachos or the game!

The guys loved the nachos, us ladies loved the nachos, and even the kids loved the nachos! One of the best things about preparing this snack food is how simple and easy it is. For the most part, everything gets laid out on a cookie sheet or baking dish and goes into the oven. It’s a quick and effective way to feed hungry bellies. I’ve also made these pork nachos for dinner before and served them up with Spanish rice and refried beans.

Recipe courtesy of Pork Be Inspired.

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Quick Tip: Feel free to top these awesome pork nachos with anything you like such as jalapenos, diced tomatoes, black olives, onion, etc.

If your household is anything like mine, you probably have a boatload of Sloppy Joe lovers on your hands. I, for one, happen to love gnawing on a good old fashioned Sloppy Joe sandwich, but I hate the mess that they make. Have you ever feed a Sloppy Joe to a 3-year old? It’s a tragic occasion on the mess factor.

When I can across Sloppy Joe Casserole, my heart skipped a beat, and I did a few backflips through my dining room. Ok, that last part isn’t true, but I did do a little dance! This casserole is uh-mazing, folks. It tastes just like traditional Sloppy Joe sandwiches but doesn’t leave you with messy clumps of tomato sauced meat lying on your kitchen floor. It’s also very easy to make and only consists of 4 ingredients!

Recipe courtesy of A Lot Of Recipes.

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Quick Tip: If you pack school lunches (or work lunches) this casserole is a great way to satisfy the lunch hunger monster. Plop a leftover square into a microwave-safe container and send it on its way.

Dash the dreams of your oven with this recipe because it goes directly into your Crock Pot, and comes out ten times better. Slow cooker cubed steaks and gravy are exactly what the doctor ordered. The meat is so fall-apart tender and juicy when cooked in the Crock Pot that it’ll make you want to slap your grandma!

Sure, you can cook these cubed steaks and gravy in your oven and they will most likely taste mediocre, but why place only so-so tasting food in your mouth? Are you not worthy of noshing on a meal that’s a 10? Of course you are! Seriously, my kids are very picky eaters and normally would scowl at the mere sight of cubed steaks, however, when i made this recipe, they were ready to chow down.

Recipe courtesy of Down Home Comfort Food.

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Quick Tip: You can use either canned or fresh mushrooms in this recipe. I prefer to use canned.