baking powder, baking soda, beef cubed steaks, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown gravy mix, canned mushrooms, Clabber Girl, cubed steak and gravy. Crock Pot, dinner, domino sugar, eat, Eggland's Best eggs, food, fresh mushrooms, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mushroom gravy mix, noodles, onion, onion gravy mix, picky eaters, potatoes, recipe, slow cooker, supper, TruMoo milk, water, Wesson canola oil, Wesson vegetable oil
Dash the dreams of your oven with this recipe because it goes directly into your Crock Pot, and comes out ten times better. Slow cooker cubed steaks and gravy are exactly what the doctor ordered. The meat is so fall-apart tender and juicy when cooked in the Crock Pot that it’ll make you want to slap your grandma!
Sure, you can cook these cubed steaks and gravy in your oven and they will most likely taste mediocre, but why place only so-so tasting food in your mouth? Are you not worthy of noshing on a meal that’s a 10? Of course you are! Seriously, my kids are very picky eaters and normally would scowl at the mere sight of cubed steaks, however, when i made this recipe, they were ready to chow down.
Recipe courtesy of Down Home Comfort Food.
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Quick Tip: You can use either canned or fresh mushrooms in this recipe. I prefer to use canned.