The Famous Deep Skillet Pizza, Made Right In Your Home Kitchen!

There is this famous pizza place that offers the most delicious Chicago-style deep dish pizza that I am so addicted to. Whenever I need to meet with a project partner or with a client, I make sure to pass by this pizza place so I can order two slices for me and the boyfriend. They serve the pizza per slice, which is actually most ideal because if you are not buying for a group, there’s just no way that you can finish one whole pie if there are just two of you.

With the thickness of each slice along with the richness of the ingredients which will immediately make you feel full, you wouldn’t want another slice after the first.

I had been thinking about trying to make this at home but I was a little hesitant, to say the least. I didn’t know if it would be possible to make that awesome crust in my home oven. But it wasn’t as scary or difficult as I thought!

Sure, there is a bit of a waiting time because you need to wait for the dough to rise, but that’s all! The other steps are just easy breezy and you wouldn’t be hassled.

The good thing about this too is that you can add or omit the ingredients you want or you do not want. It’s a pretty versatile recipe that is perfect for a large group of people. Have you a small party to host? Then this is perfect!

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Quick Tip: You can add extra cheese if you like.

You Won’t Be Able To Put Your Fork Down!

The in-laws called my husband and told him that they were going to be coming up for a visit over the weekend. You know what that means, don’t you? Time for me to start cleaning. Not that they could care less about how tidy the house looks, but I do! I also had to make sure that the guest room was all set up, and we had plenty of groceries. My mother-in-law refuses to go out to eat most of the time. She will do the cooking at my house before she lets us go and get something from somewhere else. I knew that there was one dish that I was going to make on the Saturday morning that they were at our place.

I had seen a recipe for a brunch pie on Mennonite Girls Can Cook earlier in the week, and I had already planned on making it before I even knew that they were coming. It was the perfect homemade dish that my mother-in-law would go crazy for. What was nice is she even helped me make it.

It’s always fun to bond with her in the kitchen. She has so many tips and tricks when it comes to cooking, I’ve learned a lot from her. The pie turned out amazing, and even with the veggies in there, the husbands and kids still ate it. Surprising to me, but it happened!

Recipe and image courtesy of Mennonite Girls Can Cook.

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Quick Tip: You can easily double the ingredients and make in a large oven pan, if you’re serving this for a larger crowd.

Dash the dreams of your oven with this recipe because it goes directly into your Crock Pot, and comes out ten times better. Slow cooker cubed steaks and gravy are exactly what the doctor ordered. The meat is so fall-apart tender and juicy when cooked in the Crock Pot that it’ll make you want to slap your grandma!

Sure, you can cook these cubed steaks and gravy in your oven and they will most likely taste mediocre, but why place only so-so tasting food in your mouth? Are you not worthy of noshing on a meal that’s a 10? Of course you are! Seriously, my kids are very picky eaters and normally would scowl at the mere sight of cubed steaks, however, when i made this recipe, they were ready to chow down.

Recipe courtesy of Down Home Comfort Food.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can use either canned or fresh mushrooms in this recipe. I prefer to use canned.