This Roast Is A Lazy Cook’s Dream Dinner Recipe

02 January 2017

Anna - TasteeRecipe

Argo cornstarch, Au Jus mix, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown gravy mix, brown sugar, Campbell’s soups, casserole, Chiquita, chuck roast, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Good Seasonings Italian Dressing mix, granulated sugar, Green Giant, Hershey, Hidden Valley Ranch Dressing mix, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, rump roast, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Set It And Forget It – A Delicious Meal Will Be Waiting For You When You Return

I love a good roast. And I’m not talking about the TV show! When I was a kid, we only had roast when it was a special occasion.

I guess my mom had her hands full with us kids and her work, and she wouldn’t have had the time to cook roast more often. If only she had had a slow cooker back then! Things would have been so much easier for her. Slow cooker recipes are the best – thing – ever!

For various reasons people live such busy lives today that they often don’t have time to cook a proper dinner. At that point it seems so easy to just order takeout… But if you have a slow cooker, you won’t have to worry about that ever again! Take this roast, for example – you basically throw all the ingredients into the slow cooker and that’s it! Dinner will be ready when you get home!

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Quick Tip: Use leftovers for your lunch sandwiches the next day!

You’ve NEVER Had A Crock Pot Meal That Tasted This Good

Argo cornstarch, baking powder, baking soda, barilla pasta, beef sirloin tip roast, beef tips, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown gravy mix, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, Lipton, McCormick spices, Morton salt, Pam Cooking Spray, pennsylvania dutch mushrooms, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, uncle ben's rice, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Dude. This recipe for slow cooker beef tips and rice is, hands down, the BEST recipe of its kind that I have EVER come across. Seriously. Wow! I made this the other day for my family and they devoured it like cattle coming in from the field. Actually, they devoured it like a hungry fox coming into the chicken barn.

I cannot stress enough how easy this recipe is to make. All you do is toss 8 easy-to-get ingredients into your slow cooker, set it, and forget it. It’s really that simple. Once it’s ready, serve the beef tops over a bed of rice and wait for your taste buds to go crazy with happiness. Thsi recipe has earned a permanent spot on my monthly meal plan schedule.

Recipe and photo courtesy of 12tomatoes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I enjoy adding a splash of soy sauce to my serving of beef tips and rice. This condiment gives the food an additional punch of flavor.

Your Oven Doesn’t Want You To Know About This Recipe

Dash the dreams of your oven with this recipe because it goes directly into your Crock Pot, and comes out ten times better. Slow cooker cubed steaks and gravy are exactly what the doctor ordered. The meat is so fall-apart tender and juicy when cooked in the Crock Pot that it’ll make you want to slap your grandma!

Sure, you can cook these cubed steaks and gravy in your oven and they will most likely taste mediocre, but why place only so-so tasting food in your mouth? Are you not worthy of noshing on a meal that’s a 10? Of course you are! Seriously, my kids are very picky eaters and normally would scowl at the mere sight of cubed steaks, however, when i made this recipe, they were ready to chow down.

Recipe courtesy of Down Home Comfort Food.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can use either canned or fresh mushrooms in this recipe. I prefer to use canned.

Copyright 2017 Tastee Recipe

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