This Festive Meal Won’t Break The Bank But It Will Make You Feel Like A Million Dollars!

If there is a traditional recipe in your holiday menu; one you can’t live without, I would love to hear about it. I enjoy learning more about everyone’s Christmas traditions, just to see how much they differ from mine. And I guess, also, to see if I would get new ideas! Kind of like what happened with this slow-braised beef in wine that I tried last week.

I wasn’t planning on making a completely new dish this year, but about a month ago I found this recipe and it looked so inviting that I had to give it a try. When my husband came home from work and smelled this stew cooking in the oven, he immediately asked what we were going to have for dinner.

The meal turned out even more flavorful than I had imagined, and we decided we were definitely going to serve this over the holidays, when my sister’s family is coming over for a special dinner.

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Quick Tip: Don’t rush this meal! Cooking it slowly will give you the best results.

I don’t know about you, but when I was growing up, having a Sunday afternoon beef roast was pretty typically at our house. After church, the beef roast would be ready to come out of the oven. It always smelled so good as our family got out of the car in our driveway. Mom sure knew what she was doing.

So today, I’m going to share with you my mother’s famous braised beef roast recipe with you. I think this is a recipe you are really going to enjoy. You’ll be amazed at how tender and juicy this roast comes out. You see, it’s not cooked in the oven but rather a Dutch oven. My mother would make hers both ways. I always preferred the Dutch oven because the meat was always more tender.

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Quick Tip: This roast is always best served with carrots and mashed potatoes.

Hi, everyone! This is a meal you’re going to want to get on your plate, fast! Beef stroganoff is one of my favorite suppers, and it’s so easy to make. I love eating juicy beef tips smothered in a mushroom gravy over a bed of egg noodles. So delicious! It tastes like a chef made it but so easy to whip up.

When the picky eaters attack, quiet their hungry mouths with beef stroganoff. I guarantee they’ll stop grumbling and start eating. This is great for you because you won’t have to listen to any complaining for at least 5 minutes haha!

Recipe courtesy of The Pioneer Woman.

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Are you in the mood for something hearty, tummy-filling, and familiar? If so, you’re going to want to check out this amazing recipe for Salisbury steak. Now, you might be thinking that you don’t have time to throw together such a meal. After all, you’re busy! We totally understand as we’re busy over here at TASTEE Recipe, too.

That’s why we are excited to present to you, “Lazy Man’s Salisbury steak.”

This recipe is so easy to make! There is no need to slave over a hot stove mixing up your own brown gravy from scratch as this recipe calls for a simple store-bought McCormick gravy packet. Now, we know what you’re thinking, and we assure you that using this form of brown gravy tastes just as good as homemade, especially in this famous Salisbury steak recipe.

Recipe and photo courtesy of A Lot Of Recipes.

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Quick Tip: Use either freshly sliced mushrooms from your garden 9or store) or toss in the canned variety to make your life a wee bit simpler.