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sirloin steak

Aunt Annie’s Secret Beef Pot Pie Recipe – We’re Sharing It With You!

18 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, beef broth, beef pot pie, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, green peas, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sirloin steak, slow cooker, steak pot pie with homemade crust, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Beautifully Tender Beef With Flaky, Homemade Crust – Pot Pie Doesn’t Get Any Better Than This!

Today, the number one task on my to-do list is this delicious pot pie! I’ve made this for years, hardly changing a thing because I honestly think this steak pot pie is perfect as is. It’s creamy, juicy and flavorful, and the wonderful flaky homemade crust is out of this world. If you want to, you can opt for homemade broth, too!

Even though I hardly tweak this recipe, sometimes I like to add more veggies. If I happen to have leftover steamed veggies from our latest meal, I’m hiding them in this pot pie to give it even more flavor.

This recipe makes about 6 to 8 servings, depending on how you serve it (and how hungry your family members are), but make sure you have enough for seconds! It’s not uncommon to see people having 3rd helpings of this… If you don’t particularly like beef, you could switch it to leftover chicken or pulled pork and you’d still get an amazing meal for your family.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can also make this pie with a single crust on top of the filling. In that case, freeze the other crust for later.

Marinated To Perfection, These Steak Kebabs Will Blow Your Mind!

03 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, bell pepper, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dijon mustard, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red onion, Ritz crackers, Sara Lee, Sargento, sirloin steak, slow cooker, tamari, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

Throw These On The Grill And WOW Your Neighbors!

When I was a little girl my family would often spend our summer at the campground. I loved it! We would buy a seasonal pass and park our camper out at the state park for the entire three months of summer. I made so many friends each year. Such wonderful memories! Another great memory about camping was the food. My mom would often make us steak and/or chicken kebabs on the grill or over the fire pit. They tasted scrumptious! Juicy meat and fresh veggies on a stick? yes, please!

These steak kebabs are insanely easy to make. The only “fancy” ingredients you need are the skewers. One time, Mom forgot the skewers so she used marshmallow sticks. LOL!

What’s great about this recipe is that you can use the flavorful marinade for lots of other things, too. However, I intend to keep barbecuing for as long as I possibly can this year, before I give up these kebabs!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can also swap out the steak in this recipe for chicken.

Who Else Wants Dinner Served In Under 35 Minutes?

06 May 2016
jessicafaidley
0 Comment
baking powder, baking soda, beef stroganoff, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, button mushrooms, carrots, Clabber Girl, cremini, Daisy sour cream, Dijon mustard, domino sugar, eat, egg noodles, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mushrooms, Parsley, recipe, sirloin steak, TruMoo milk, Wesson vegetable oil

Hi, everyone! This is a meal you’re going to want to get on your plate, fast! Beef stroganoff is one of my favorite suppers, and it’s so easy to make. I love eating juicy beef tips smothered in a mushroom gravy over a bed of egg noodles. So delicious! It tastes like a chef made it but so easy to whip up.

 

When the picky eaters attack, quiet their hungry mouths with beef stroganoff. I guarantee they’ll stop grumbling and start eating. This is great for you because you won’t have to listen to any complaining for at least 5 minutes haha!

 

Recipe courtesy of The Pioneer Woman.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

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