baking powder, baking soda, beef stroganoff, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, button mushrooms, carrots, Clabber Girl, cremini, Daisy sour cream, Dijon mustard, domino sugar, eat, egg noodles, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, mushrooms, Parsley, recipe, sirloin steak, TruMoo milk, Wesson vegetable oil
Hi, everyone! This is a meal you’re going to want to get on your plate, fast! Beef stroganoff is one of my favorite suppers, and it’s so easy to make. I love eating juicy beef tips smothered in a mushroom gravy over a bed of egg noodles. So delicious! It tastes like a chef made it but so easy to whip up.
When the picky eaters attack, quiet their hungry mouths with beef stroganoff. I guarantee they’ll stop grumbling and start eating. This is great for you because you won’t have to listen to any complaining for at least 5 minutes haha!
Recipe courtesy of The Pioneer Woman.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.